{"id":6725,"date":"2023-03-10T06:31:23","date_gmt":"2023-03-10T09:31:23","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6725"},"modified":"2023-03-09T21:37:19","modified_gmt":"2023-03-10T00:37:19","slug":"comida-do-azerbaijao","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/comida-do-azerbaijao\/","title":{"rendered":"Comida do Azerbaij\u00e3o"},"content":{"rendered":"

S\u00f3 o arroz, chamado Plov, tem mais de 200 receitas preparadas com guisados de carne, peixe e vegetais, com muitas especiarias. Essa \u00e9 a base da culin\u00e1ria do Azerbaij\u00e3o, farta e colorida, sempre acompanhada pelo chorek, p\u00e3o t\u00edpico assado e servido um em cima do outro. Folhas frescas, como coentro, salsa, cebolinha e manjeric\u00e3o integram quase todos os pratos \u00e0 base de carneiro, aves, peixes do rio e do mar C\u00e1spio. S\u00f3 n\u00e3o tem carne de porco vedada pela religi\u00e3o mu\u00e7ulmana, segundo a qual \u201co alimento n\u00e3o deve nutrir apenas o corpo, mas tamb\u00e9m a alma\u201d.<\/p>\n

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Charuto de folha de uva (Dolma) Cr\u00e9dito: Liana Sabo\/CB\/D.A Press<\/figcaption><\/figure>\n

Por isso os pratos s\u00e3o bem decorados. Quem sabe \u00e9 o jovem chef Halil Ceyhan Filho, de 19 anos, que pilotou banquete de pratos azerbaijaneses, alguns semelhantes aos \u00e1rabes, em refer\u00eancia aos 31 anos do Dia de Khojaly, importante data lembrada com a presen\u00e7a do embaixador daquele pa\u00eds no Brasil, Rashad Novruz. O jantar foi servido na sede da BRK, empresa de eventos de propriedade de Rafael Justus, no Lago Sul, onde atua o chef Halil. Telefone: 98409-1014.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00f3 o arroz, chamado Plov, tem mais de 200 receitas preparadas com guisados de carne, peixe e vegetais, com muitas especiarias. Essa \u00e9 a base da culin\u00e1ria do Azerbaij\u00e3o, farta e colorida, sempre acompanhada pelo chorek, p\u00e3o t\u00edpico assado e servido um em cima do outro. Folhas frescas, como coentro, salsa, cebolinha e manjeric\u00e3o integram quase todos os pratos \u00e0 […]<\/p>\n","protected":false},"author":54,"featured_media":6734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nComida do Azerbaij\u00e3o - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/comida-do-azerbaijao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comida do Azerbaij\u00e3o - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"S\u00f3 o arroz, chamado Plov, tem mais de 200 receitas preparadas com guisados de carne, peixe e vegetais, com muitas especiarias. Essa \u00e9 a base da culin\u00e1ria do Azerbaij\u00e3o, farta e colorida, sempre acompanhada pelo chorek, p\u00e3o t\u00edpico assado e servido um em cima do outro. Folhas frescas, como coentro, salsa, cebolinha e manjeric\u00e3o integram quase todos os pratos \u00e0 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/comida-do-azerbaijao\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-10T09:31:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/03\/WhatsApp-Image-2023-03-09-at-21.16.57-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Comida do Azerbaij\u00e3o\",\"datePublished\":\"2023-03-10T09:31:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/\"},\"wordCount\":208,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2023\\\/03\\\/WhatsApp-Image-2023-03-09-at-21.16.57-1.jpeg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/\",\"name\":\"Comida do Azerbaij\u00e3o - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2023\\\/03\\\/WhatsApp-Image-2023-03-09-at-21.16.57-1.jpeg\",\"datePublished\":\"2023-03-10T09:31:23+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-do-azerbaijao\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2023\\\/03\\\/WhatsApp-Image-2023-03-09-at-21.16.57-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2023\\\/03\\\/WhatsApp-Image-2023-03-09-at-21.16.57-1.jpeg\",\"width\":768,\"height\":1024,\"caption\":\"Coalhada Seca. 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