Camar\u00e3o na moranga. Cr\u00e9dito: Bruno Aguiar\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\nA Casa Baco oferece lascas de bacalhau Gadus Mohua com batatas, cebola e natas gratinado no forno a lenha acompanhado de arroz branco (R$ 178, serve at\u00e9 3 pessoas). No De Paulina, a iguaria aparece nas empanadas de Vig\u00edlia com nata e molho pesto (R$ 49,90, com 4 unidades).<\/p>\n
J\u00e1 o camar\u00e3o est\u00e1 no menu de tr\u00eas opera\u00e7\u00f5es. No Mar\u00e9, o fruto do mar est\u00e1 na moqueca servida com arroz branco e pir\u00e3o (R$ 134, para 2 pessoas) e na vers\u00e3o na moranga com creme de ab\u00f3bora, arroz de alho, salsa e farofa crocante (R$ 129). No Meu Galeto tem a chamada “pipoca de camar\u00e3o”, que \u00e9 camar\u00e3o em tempur\u00e1 crocante acompanhado de molho apimentado e c\u00edtrico (R$ 62). O Strognoff do Paulo Tarso apresenta a vers\u00e3o de camar\u00e3o com arroz branco e batata palha caseira (R$ 79).<\/p>\n
Outro ingrediente queridinho da P\u00e1scoa, o chocolate tamb\u00e9m aparece no card\u00e1pio. O item est\u00e1 nas duas receitas especiais da Casa Doce: no gelato snickers, gelato artesanal de amendoim com caramelo e chocolate (R$ 18, pequeno, e R$ 23, grande) e nos ovinhos de chocolate (R$ 26,90).<\/p>\n","protected":false},"excerpt":{"rendered":"
O clima de P\u00e1scoa invadiu o Man\u00e9 Mercado. Treze opera\u00e7\u00f5es gastron\u00f4micas do complexo est\u00e3o com um menu exclusivo na Semana Santa, que fica dispon\u00edvel at\u00e9 domingo (9\/4). Conhe\u00e7a a seguir alguns dos pratos oferecidos no local! Os pescados est\u00e3o entre os ingredientes mais pedidos. O bacalhau, por exemplo, \u00e9 o protagonista de pratos de quatro restaurantes. No Pastel Mix, o […]<\/p>\n","protected":false},"author":54,"featured_media":6817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[650,730,413],"class_list":["post-6816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-mane-mercado","tag-menu-especial","tag-pascoa"],"yoast_head":"\n
Conhe\u00e7a o menu especial de P\u00e1scoa do Man\u00e9 Mercado - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-o-menu-especial-de-pascoa-do-mane-mercado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conhe\u00e7a o menu especial de P\u00e1scoa do Man\u00e9 Mercado - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O clima de P\u00e1scoa invadiu o Man\u00e9 Mercado. Treze opera\u00e7\u00f5es gastron\u00f4micas do complexo est\u00e3o com um menu exclusivo na Semana Santa, que fica dispon\u00edvel at\u00e9 domingo (9\/4). Conhe\u00e7a a seguir alguns dos pratos oferecidos no local! Os pescados est\u00e3o entre os ingredientes mais pedidos. 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