{"id":7041,"date":"2023-06-16T06:00:10","date_gmt":"2023-06-16T09:00:10","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7041"},"modified":"2023-06-05T14:15:25","modified_gmt":"2023-06-05T17:15:25","slug":"toque-frances-no-bistro-vinalla","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/toque-frances-no-bistro-vinalla\/","title":{"rendered":"Toque franc\u00eas no bistr\u00f4 Vinalla"},"content":{"rendered":"<p><em>O estabelecimento conta com duas casas de comida e vinho no Gilberto Salom\u00e3o e no Casapark\u00a0<\/em><\/p>\n<p>Ele tem uma hist\u00f3ria semelhante a de muitos grandes chefs. Come\u00e7ou lavando pratos na Chapada dos Veadeiros e ao ser apresentado \u00e0 cozinha francesa pelo dono da pousada In\u00e1cia, Luis Carlos Alcoforado, profundo conhecedor da alta gastronomia, se sentiu fisgado pela nova profiss\u00e3o, L\u00e9o Bisky se exercitou, pesquisou e se dedicou at\u00e9 se tornar cozinheiro aos 25 anos. \u00c9 ele quem assina o card\u00e1pio do bistr\u00f4 Vinalla, duas casas de comida e vinho que o advogado, dubl\u00ea de poeta e connaisseur de enologia tem no centro comercial Gilberto Salom\u00e3o e no shopping Casapark.<\/p>\n<p>Entre as carnes, destaque para a rabada com angu de milho, agri\u00e3o e arroz com cebola (R$ 73); o carr\u00e9 de cordeiro com musseline de batata doce e redu\u00e7\u00e3o de vinho com amora (R$ 159) e o fil\u00e9-mignon com molho gorgonzola e batata ao murro. No reino das aves, tem codorna recheada, galinha caipira e \u00e9 claro, j\u00e1 que se trata de cozinha francesa, magret de pato com ma\u00e7\u00e3 flambada, calda de laranja e risoto de parmes\u00e3o (R$ 89).<\/p>\n<figure id=\"attachment_7128\" aria-describedby=\"caption-attachment-7128\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7128\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1.jpeg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1-800x600.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.55.36-1-230x173.jpeg 230w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-7128\" class=\"wp-caption-text\">Risoto negro com polvo e lula. Cr\u00e9dito: Su Maestri\/divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Fil\u00e9 de sirigado (como \u00e9 chamado o badejo no Cear\u00e1, terra do propriet\u00e1rio da grife), moqueca de camar\u00e3o e risoto negro com polvo e lula (R$ 70) s\u00e3o sugest\u00f5es de frutos do mar. Quatro massas ainda integram o menu que se completa com tr\u00eas sugest\u00f5es veganas. Reservas: 3202-4268 (Casa Park) e 3202-4533 (Gilberto Salom\u00e3o).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O estabelecimento conta com duas casas de comida e vinho no Gilberto Salom\u00e3o e no Casapark\u00a0 Ele tem uma hist\u00f3ria semelhante a de muitos grandes chefs. Come\u00e7ou lavando pratos na Chapada dos Veadeiros e ao ser apresentado \u00e0 cozinha francesa pelo dono da pousada In\u00e1cia, Luis Carlos Alcoforado, profundo conhecedor da alta gastronomia, se sentiu fisgado pela nova profiss\u00e3o, L\u00e9o [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":7129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[774],"class_list":["post-7041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-bistro-vinalla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toque franc\u00eas no bistr\u00f4 Vinalla - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/toque-frances-no-bistro-vinalla\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toque franc\u00eas no bistr\u00f4 Vinalla - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O estabelecimento conta com duas casas de comida e vinho no Gilberto Salom\u00e3o e no Casapark\u00a0 Ele tem uma hist\u00f3ria semelhante a de muitos grandes chefs. Come\u00e7ou lavando pratos na Chapada dos Veadeiros e ao ser apresentado \u00e0 cozinha francesa pelo dono da pousada In\u00e1cia, Luis Carlos Alcoforado, profundo conhecedor da alta gastronomia, se sentiu fisgado pela nova profiss\u00e3o, L\u00e9o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/toque-frances-no-bistro-vinalla\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-16T09:00:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/05\/WhatsApp-Image-2023-06-04-at-12.54.14.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/toque-frances-no-bistro-vinalla\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/toque-frances-no-bistro-vinalla\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Toque franc\u00eas no bistr\u00f4 Vinalla\",\"datePublished\":\"2023-06-16T09:00:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/toque-frances-no-bistro-vinalla\\\/\"},\"wordCount\":277,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/toque-frances-no-bistro-vinalla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2026\\\/05\\\/WhatsApp-Image-2023-06-04-at-12.54.14.jpeg\",\"keywords\":[\"bistr\u00f4 Vinalla\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/toque-frances-no-bistro-vinalla\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/toque-frances-no-bistro-vinalla\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/toque-frances-no-bistro-vinalla\\\/\",\"name\":\"Toque franc\u00eas no bistr\u00f4 Vinalla - 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