{"id":7104,"date":"2023-06-09T06:18:43","date_gmt":"2023-06-09T09:18:43","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7104"},"modified":"2023-06-05T11:25:30","modified_gmt":"2023-06-05T14:25:30","slug":"lagosta-de-volta-ao-cardapio-do-taypa","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/lagosta-de-volta-ao-cardapio-do-taypa\/","title":{"rendered":"Lagosta de volta ao card\u00e1pio do Tayp\u00e1"},"content":{"rendered":"<p><em>A iguaria retornou ao menu do estabelecimento combinado com ravi\u00f3li<\/em><\/p>\n<p>Passado o per\u00edodo de defeso, necess\u00e1rio para a reprodu\u00e7\u00e3o do animal, a lagosta volta \u00e0s mesas gourmetizadas da cidade, como a do Tayp\u00e1, na qual o chef Marco Espinoza incluiu no card\u00e1pio comemorativo ao 13\u00ba anivers\u00e1rio da casa, um ravi\u00f3li do cobi\u00e7ado crust\u00e1ceo e palmito com molho de alho-porr\u00f3 e ovas de salm\u00e3o por R$ 120.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A iguaria retornou ao menu do estabelecimento combinado com ravi\u00f3li Passado o per\u00edodo de defeso, necess\u00e1rio para a reprodu\u00e7\u00e3o do animal, a lagosta volta \u00e0s mesas gourmetizadas da cidade, como a do Tayp\u00e1, na qual o chef Marco Espinoza incluiu no card\u00e1pio comemorativo ao 13\u00ba anivers\u00e1rio da casa, um ravi\u00f3li do cobi\u00e7ado crust\u00e1ceo e palmito com molho de alho-porr\u00f3 e [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":7105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[788,84],"class_list":["post-7104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-lagosta","tag-taypa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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