{"id":7204,"date":"2023-07-07T08:05:04","date_gmt":"2023-07-07T11:05:04","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7204"},"modified":"2023-07-07T08:08:16","modified_gmt":"2023-07-07T11:08:16","slug":"sudoeste-ganhara-novo-point-sob-comando-do-chef-ronny-peterson","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sudoeste-ganhara-novo-point-sob-comando-do-chef-ronny-peterson\/","title":{"rendered":"Sudoeste ganhar\u00e1 novo point sob comando do chef Ronny Peterson"},"content":{"rendered":"

O estabelecimento est\u00e1 sendo constru\u00eddo aos fundos da\u00a0Unique Family Fitness Club<\/em><\/p>\n

Est\u00e1 em constru\u00e7\u00e3o numa \u00e1rea de pouco mais de 500 metros quadrados no SIG a nova cozinha autoral do chef Ronny Peterson, que vai se chamar Faro numa refer\u00eancia ao Aroma, primeiro estabelecimento do chef pernambucano de 41 anos, que deu a ele, por duas vezes, o mais alto pr\u00eamio O Melhor de Bras\u00edlia conferido pela revista Encontro Gastr\u00f4<\/em>. Com inaugura\u00e7\u00e3o prevista para a primeira quinzena de agosto, o novo rest\u00f4 se integra aos fundos com a \u00e1rea social (parque e piscina) da academia Unique Family Fitness Club, da qual um dos s\u00f3cios Diogo Salim \u00e9 quem convidou Ronny Peterson para essa empreitada junto com o terceiro s\u00f3cio Daniel Bittencourt.<\/p>\n

Uma imponente paineira d\u00e1 as boas vindas aos clientes que ser\u00e3o impactados pela uni\u00e3o do vidro com madeira, que apesar de ser um dos materiais mais antigos do mundo, est\u00e1 em grande voga na arquitetura, conferindo aspecto r\u00fastico ao ambiente. \u201cBuscamos unir a ess\u00eancia da gastronomia brasileira a um ambiente arquitet\u00f4nico que transmite tanto rusticidade quanto sofistica\u00e7\u00e3o\u201d, explica a arquiteta Flavia Nars, respons\u00e1vel pelo projeto.<\/p>\n

Alma brasileira<\/strong><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Faro\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

\u201cTrata-se de uma cozinha variada, moderna com alma brasileira\u201d, adianta o chef, egresso do grupo Fasano, onde por 14 anos praticou a cl\u00e1ssica culin\u00e1ria italiana da\u00ed preservar a t\u00e9cnica aprendida com grandes nomes, entre eles, o chef Salvatore Loi, na execu\u00e7\u00e3o de suas cria\u00e7\u00f5es. Como o polvo \u00e0 carbonara, que promete ser um hit da nova casa.<\/p>\n

O toque regionalista do menu ser\u00e1 dado pela mistura de Minas com o Nordeste no arroz caipira que acompanha a moqueca, j\u00e1 a paella de frutos do mar vir\u00e1 com arroz negro com tinta de lula, enquanto a saborosa carne su\u00edna do duroc ganha risoto de aspargos e stracciatella. Perform\u00e1tico \u00e9 o camar\u00e3o flambado no conhaque com emuls\u00e3o de banana da terra<\/p>\n

Bar 12 horas<\/strong><\/p>\n

Logo na entrada h\u00e1 um lounge de estar para ser usado por quem aguarda mesa e o bar com balc\u00e3o de tijolinho com 12 lugares e tampa de m\u00e1rmore verde. Funcionar\u00e1 sem interrup\u00e7\u00e3o do meio dia a meia-noite servindo drinques e todo o tipo de bebidas, al\u00e9m de aperitivos variados. Bife t\u00e1rtaro com picles, cebola roxa e brioche tostado; fil\u00e9 com fritas acebolado e aioli que recebe carv\u00e3o em brasa e fica um tempo abafado para ir defumando. Tostones de mandioca e aioli de pimenta biquinho \u00e9 outra sugest\u00e3o no card\u00e1pio do bar, que d\u00e1 acesso ao sal\u00e3o.<\/p>\n

Ah, faltou falar nas sobremesas: sufl\u00ea de goiabada com sorvete de queijo e brule\u00e9 de milho com baru e sorvete de canela. Fica na Quadra 8 do Setor de Ind\u00fastrias Gr\u00e1ficas (SIG).<\/p>\n","protected":false},"excerpt":{"rendered":"

O estabelecimento est\u00e1 sendo constru\u00eddo aos fundos da\u00a0Unique Family Fitness Club Est\u00e1 em constru\u00e7\u00e3o numa \u00e1rea de pouco mais de 500 metros quadrados no SIG a nova cozinha autoral do chef Ronny Peterson, que vai se chamar Faro numa refer\u00eancia ao Aroma, primeiro estabelecimento do chef pernambucano de 41 anos, que deu a ele, por duas vezes, o mais alto […]<\/p>\n","protected":false},"author":54,"featured_media":7205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[808,627,809],"class_list":["post-7204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-faro","tag-ronny-peterson","tag-sig"],"yoast_head":"\nSudoeste ganhar\u00e1 novo point sob comando do chef Ronny Peterson - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sudoeste-ganhara-novo-point-sob-comando-do-chef-ronny-peterson\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sudoeste ganhar\u00e1 novo point sob comando do chef Ronny Peterson - 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