{"id":7208,"date":"2023-07-07T08:09:57","date_gmt":"2023-07-07T11:09:57","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7208"},"modified":"2023-07-07T08:09:57","modified_gmt":"2023-07-07T11:09:57","slug":"marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\/","title":{"rendered":"Marcos Espinoza prepara menu especial para projeto da Belini P\u00e3es e Gastronomia"},"content":{"rendered":"<p><em>O chef do Tayp\u00e1 participa da iniciativa intitulada Belini Jazz que ocorre \u00e0s quintas e sextas-feiras, das 19h \u00e0s 22h<\/em><\/p>\n<p>Na Belini P\u00e3es e Gastronomia (113 Sul) andam sempre de m\u00e3os dadas todas quintas e sextas-feiras, das 19h \u00e0s 22h, quando se apresenta um grupo de jazz, enquanto rola um menu especial assinado este m\u00eas pelo chef peruano Marcos Espinoza, do Tayp\u00e1, que contempla diversas op\u00e7\u00f5es at\u00e9 na entrada.<\/p>\n<p>Croquete de pato com molho oriental e maionese e pasta de homus ao toque de azeite e molho pesto com p\u00e3o \u00e1rabe (ambos por 39,90); tartar de salm\u00e3o e avocado com molho teriyaki e lascas de corniccione da casa e mini hamburguer de cordeiro com cebolas caramelizadas e bacon (R$ 49,90 cada).<\/p>\n<p>Entre os principais h\u00e1 camar\u00e3o trufado com cogumelos acompanhado de tagliolini (R$ 87,90) e fil\u00e9-mignon com ervas e cogumelos escoltado de pur\u00ea de batata (R$ 89,90). Chamado Belini Jazz o projeto, que a cada m\u00eas convida um chef da cidade, entra em seu terceiro ano consecutivo. Reservas: 3345-0777 (whatsapp)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O chef do Tayp\u00e1 participa da iniciativa intitulada Belini Jazz que ocorre \u00e0s quintas e sextas-feiras, das 19h \u00e0s 22h Na Belini P\u00e3es e Gastronomia (113 Sul) andam sempre de m\u00e3os dadas todas quintas e sextas-feiras, das 19h \u00e0s 22h, quando se apresenta um grupo de jazz, enquanto rola um menu especial assinado este m\u00eas pelo chef peruano Marcos Espinoza, [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":6127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[],"class_list":["post-7208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marcos Espinoza prepara menu especial para projeto da Belini P\u00e3es e Gastronomia - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marcos Espinoza prepara menu especial para projeto da Belini P\u00e3es e Gastronomia - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O chef do Tayp\u00e1 participa da iniciativa intitulada Belini Jazz que ocorre \u00e0s quintas e sextas-feiras, das 19h \u00e0s 22h Na Belini P\u00e3es e Gastronomia (113 Sul) andam sempre de m\u00e3os dadas todas quintas e sextas-feiras, das 19h \u00e0s 22h, quando se apresenta um grupo de jazz, enquanto rola um menu especial assinado este m\u00eas pelo chef peruano Marcos Espinoza, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-07T11:09:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/09\/GT1A5223.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Marcos Espinoza prepara menu especial para projeto da Belini P\u00e3es e Gastronomia\",\"datePublished\":\"2023-07-07T11:09:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\\\/\"},\"wordCount\":187,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/09\\\/GT1A5223.jpg\",\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/marcos-espinoza-prepara-menu-especial-para-projeto-da-belini-paes-e-gastronomia\\\/\",\"name\":\"Marcos Espinoza prepara menu especial para projeto da Belini P\u00e3es e Gastronomia - 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