{"id":723,"date":"2016-11-25T10:00:47","date_gmt":"2016-11-25T12:00:47","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=723"},"modified":"2016-11-24T18:49:31","modified_gmt":"2016-11-24T20:49:31","slug":"chefs-latinos-fazem-releituras-de-ceviche","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chefs-latinos-fazem-releituras-de-ceviche\/","title":{"rendered":"Chefs latinos fazem releituras de ceviche"},"content":{"rendered":"<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">Maracuj\u00e1 do cerrado, castanha de baru, salm\u00e3o gravlax e at\u00e9 melancia mentolada s\u00e3o alguns dos inusitados ingredientes que ir\u00e3o compor receitas de ceviches interpretadas por dois chefs latinos muito conhecidos na cidade: o peruano David Lechtig e o argentino Sebasti\u00e1n Parasole. Segundo eles, os ingredientes homenageiam a primavera e o frescor da chuva que ela traz. Os chefs preparam a quatro m\u00e3os 10 vers\u00f5es da iguaria durante festival que come\u00e7a hoje no restaurante El Paso Latino (404 Sul) e vai at\u00e9 o pr\u00f3ximo domingo, 4 de dezembro.<\/span><\/span><\/p>\n<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">Ser\u00e3o servidos (no almo\u00e7o e jantar de ter\u00e7a a domingo) um duo de ceviches que voc\u00ea pode escolher por R$ 59, acompanhados por outra iguaria peruana, a causa, uma massa fria de batata temperada com aji amarillo e lim\u00e3o com salpic\u00e3o de camar\u00e3o, al\u00e9m de um bolinho crocante de peixe chamado croqueta criolla, levemente picante. Para David, o ceviche significa \u201co retorno \u00e0 simplicidade da cozinha, pois celebra o frescor dos ingredientes e combina alto teor de prote\u00edna com o m\u00ednimo de gordura.\u201d Reservas pelo telefone 3323-4618.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maracuj\u00e1 do cerrado, castanha de baru, salm\u00e3o gravlax e at\u00e9 melancia mentolada s\u00e3o alguns dos inusitados ingredientes que ir\u00e3o compor receitas de ceviches interpretadas por dois chefs latinos muito conhecidos na cidade: o peruano David Lechtig e o argentino Sebasti\u00e1n Parasole. Segundo eles, os ingredientes homenageiam a primavera e o frescor da chuva que ela traz. Os chefs preparam a [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chefs latinos fazem releituras de ceviche - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chefs-latinos-fazem-releituras-de-ceviche\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chefs latinos fazem releituras de ceviche - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Maracuj\u00e1 do cerrado, castanha de baru, salm\u00e3o gravlax e at\u00e9 melancia mentolada s\u00e3o alguns dos inusitados ingredientes que ir\u00e3o compor receitas de ceviches interpretadas por dois chefs latinos muito conhecidos na cidade: o peruano David Lechtig e o argentino Sebasti\u00e1n Parasole. Segundo eles, os ingredientes homenageiam a primavera e o frescor da chuva que ela traz. Os chefs preparam a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chefs-latinos-fazem-releituras-de-ceviche\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-25T12:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/ceviche-salmao-primavera-foto-de-telmo-ximenes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2486\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chefs-latinos-fazem-releituras-de-ceviche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chefs-latinos-fazem-releituras-de-ceviche\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Chefs latinos fazem releituras de ceviche\",\"datePublished\":\"2016-11-25T12:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chefs-latinos-fazem-releituras-de-ceviche\\\/\"},\"wordCount\":192,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chefs-latinos-fazem-releituras-de-ceviche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/11\\\/ceviche-salmao-primavera-foto-de-telmo-ximenes.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chefs-latinos-fazem-releituras-de-ceviche\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chefs-latinos-fazem-releituras-de-ceviche\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chefs-latinos-fazem-releituras-de-ceviche\\\/\",\"name\":\"Chefs latinos fazem releituras de ceviche - 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