{"id":7257,"date":"2023-07-21T06:52:12","date_gmt":"2023-07-21T09:52:12","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7257"},"modified":"2023-07-21T06:52:12","modified_gmt":"2023-07-21T09:52:12","slug":"trufas-negras-enriquecem-cardapio-do-venicce-beach","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/trufas-negras-enriquecem-cardapio-do-venicce-beach\/","title":{"rendered":"Trufas negras enriquecem card\u00e1pio do Venicce Beach"},"content":{"rendered":"

H\u00e1 duas formas de apreciar a iguaria: no menu de seis etapas ou adquirindo a trufa para ser ralada no prato<\/em><\/p>\n

Pedro Moreira, um dos mais experientes chefs da cidade que j\u00e1 comandou cozinhas estreladas como a do Zuu de Mara Alcamim, encomendou trufas negras, cobi\u00e7ado ingrediente da alta gastronomia para enriquecer a mesa do complexo Venicce Beach, onde fica seu restaurante Casa Concha, cujo nome se inspira justamente na vizinha Concha Ac\u00fastica. Voc\u00ea tem duas op\u00e7\u00f5es para degustar a iguaria: no menu de seis etapas por R$ 450 ou adquirir a trufa de 10g para ser ralada sobre o prato que escolher por R$ 200.<\/p>\n

A primeira op\u00e7\u00e3o come\u00e7a com uma trilogia de entradas: esfera de camar\u00e3o recheada com creme de queijo sobre sopa fria de tomates frescos e crispy de parma sobre a qual o chef rala a trufa na hora; steak tartare sob mil folhas de batata trufada, gema de ovo de codorna e tinta de lula e brusqueta de cogumelos servida com sopa de funghi ma\u00e7aricada.<\/p>\n

\"\"<\/a>
Fil\u00e9 Wellington. Cr\u00e9dito: Gui Teixeira\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Frutos do mar e carne constituem os dois pratos principais que v\u00eam a seguir, como o risoto de vieiras, carpaccio de magret de pato defumado e mela\u00e7o de cana e fil\u00e9 a Wellington, mu\u00e7arela de baroa, finalizado com edame e trufas. Para terminar, duo de musse de chocolate branco e meio amargo com amoras, framboesas e pralin\u00e9 de am\u00eandoas trufados. Harmonizado com r\u00f3tulos da Videira, o delicioso menu pode ser servido \u201ctanto no almo\u00e7o como no jantar e segue at\u00e9 o fim do m\u00eas ou enquanto durar o estoque\u201d, informa o chef. Reservas: 99335-9462.<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e1 duas formas de apreciar a iguaria: no menu de seis etapas ou adquirindo a trufa para ser ralada no prato Pedro Moreira, um dos mais experientes chefs da cidade que j\u00e1 comandou cozinhas estreladas como a do Zuu de Mara Alcamim, encomendou trufas negras, cobi\u00e7ado ingrediente da alta gastronomia para enriquecer a mesa do complexo Venicce Beach, onde fica […]<\/p>\n","protected":false},"author":54,"featured_media":7258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[162,539],"class_list":["post-7257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-trufas-negras","tag-venicce-beach"],"yoast_head":"\nTrufas negras enriquecem card\u00e1pio do Venicce Beach - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/trufas-negras-enriquecem-cardapio-do-venicce-beach\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trufas negras enriquecem card\u00e1pio do Venicce Beach - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"H\u00e1 duas formas de apreciar a iguaria: no menu de seis etapas ou adquirindo a trufa para ser ralada no prato Pedro Moreira, um dos mais experientes chefs da cidade que j\u00e1 comandou cozinhas estreladas como a do Zuu de Mara Alcamim, encomendou trufas negras, cobi\u00e7ado ingrediente da alta gastronomia para enriquecer a mesa do complexo Venicce Beach, onde fica […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/trufas-negras-enriquecem-cardapio-do-venicce-beach\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-21T09:52:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/07\/Festival-de-Trufas-VenicceCeviche-marinado-com-frutas-e-trufas-frescas_Gui-Teixeira-Divulga\u00e7\u00e3o.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/trufas-negras-enriquecem-cardapio-do-venicce-beach\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/trufas-negras-enriquecem-cardapio-do-venicce-beach\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Trufas negras enriquecem card\u00e1pio do Venicce Beach\",\"datePublished\":\"2023-07-21T09:52:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/trufas-negras-enriquecem-cardapio-do-venicce-beach\\\/\"},\"wordCount\":299,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/trufas-negras-enriquecem-cardapio-do-venicce-beach\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2023\\\/07\\\/Festival-de-Trufas-VenicceCeviche-marinado-com-frutas-e-trufas-frescas_Gui-Teixeira-Divulga\u00e7\u00e3o.jpg\",\"keywords\":[\"trufas negras\",\"Venicce Beach\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/trufas-negras-enriquecem-cardapio-do-venicce-beach\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/trufas-negras-enriquecem-cardapio-do-venicce-beach\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/trufas-negras-enriquecem-cardapio-do-venicce-beach\\\/\",\"name\":\"Trufas negras enriquecem card\u00e1pio do Venicce Beach - 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