{"id":7320,"date":"2023-08-04T06:42:01","date_gmt":"2023-08-04T09:42:01","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7320"},"modified":"2023-08-03T21:48:00","modified_gmt":"2023-08-04T00:48:00","slug":"28a-edicao-do-restaurant-week-conta-com-130-estabelecimentos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/28a-edicao-do-restaurant-week-conta-com-130-estabelecimentos\/","title":{"rendered":"28\u00aa edi\u00e7\u00e3o do Restaurant Week conta com 130 estabelecimentos"},"content":{"rendered":"

A nova temporada do festival conta com 30 restaurantes estreantes e segue at\u00e9 3 de setembro<\/em><\/p>\n

Nunca antes nesta cidade houve festival gastron\u00f4mico que reunisse tantos participantes quanto a 28\u00aa edi\u00e7\u00e3o do Restaurant Week, que come\u00e7ou vai at\u00e9 o dia 3 de setembro com 130 endere\u00e7os, dos quais mais de 30 s\u00e3o estreantes. Participam pela primeira vez grifes como Coco Bambu com a sua meia d\u00fazia de casas, Mezanino, Ju\u00e1, Venicce Beach e outras. O elevado n\u00famero surpreendeu at\u00e9 o idealizador Fernando Reis, para quem o evento em Bras\u00edlia proporcionalmente \u00e9 maior que o de S\u00e3o Paulo. Tendo como tema Heran\u00e7as gastron\u00f4micas, o festival \u201cbusca a ess\u00eancia da culin\u00e1ria brasileira, aquela passada de gera\u00e7\u00e3o em gera\u00e7\u00e3o\u201d, salienta Reis.<\/p>\n

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Cupim desfiado. Cr\u00e9dito: Cont\u00ea\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

S\u00e3o quatro tipos de menu, todos com entrada, prato principal e sobremesa: Tradicional (R$ 49,90 almo\u00e7o e R$ 64,90 jantar) inclui Mercearia, Moca Caf\u00e9, Le Parisien Bistrot; Plus (R$ 68,90 almo\u00e7o e R$ 78,90 jantar) re\u00fane Authoral, Casa Almeria, Cumarim, Fred, Cont\u00ea (na foto cupim desfiado ao molho de barbecue de goiabada) entre muitos outros; Cantina da Massa, Same Same e Dona Lenha optaram pela categoria Premium (R$ 79 almo\u00e7o e R$ 100 jantar).<\/p>\n

Na quarta faixa (R$ 99 almo\u00e7o e R$ 139 jantar) chamada Diamond est\u00e1 somente o Piselli, que participa pela primeira vez do festival com uma sugest\u00e3o de salada toscana ou polenta com fonduta de parmes\u00e3o na entrada, enquanto o principal do almo\u00e7o \u00e9 nhoque \u00e0 sorrentina com molho de tomate fresco e mu\u00e7arela de b\u00fafala e manjeric\u00e3o. J\u00e1 no jantar, h\u00e1 o cl\u00e1ssico risoto de ervilhas da casa com grana padano e gorgonzola doce. Conhe\u00e7a os participantes e os menus no Instagram: @restaurantweekbrasil<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A nova temporada do festival conta com 30 restaurantes estreantes e segue at\u00e9 3 de setembro Nunca antes nesta cidade houve festival gastron\u00f4mico que reunisse tantos participantes quanto a 28\u00aa edi\u00e7\u00e3o do Restaurant Week, que come\u00e7ou vai at\u00e9 o dia 3 de setembro com 130 endere\u00e7os, dos quais mais de 30 s\u00e3o estreantes. Participam pela primeira vez grifes como Coco […]<\/p>\n","protected":false},"author":54,"featured_media":7321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[426],"tags":[202],"class_list":["post-7320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival-gastronomico","tag-restaurant-week"],"yoast_head":"\n28\u00aa edi\u00e7\u00e3o do Restaurant Week conta com 130 estabelecimentos - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/28a-edicao-do-restaurant-week-conta-com-130-estabelecimentos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"28\u00aa edi\u00e7\u00e3o do Restaurant Week conta com 130 estabelecimentos - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"A nova temporada do festival conta com 30 restaurantes estreantes e segue at\u00e9 3 de setembro Nunca antes nesta cidade houve festival gastron\u00f4mico que reunisse tantos participantes quanto a 28\u00aa edi\u00e7\u00e3o do Restaurant Week, que come\u00e7ou vai at\u00e9 o dia 3 de setembro com 130 endere\u00e7os, dos quais mais de 30 s\u00e3o estreantes. 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