{"id":7435,"date":"2023-09-01T06:54:26","date_gmt":"2023-09-01T09:54:26","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7435"},"modified":"2023-08-31T21:17:06","modified_gmt":"2023-09-01T00:17:06","slug":"restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/","title":{"rendered":"Restaurante Que Pasta? Cantina ter\u00e1 jantar harmonizado uma vez por m\u00eas"},"content":{"rendered":"<p><em>A novidade no estabelecimento custa R$ 250 e ter\u00e1 a pr\u00f3xima edi\u00e7\u00e3o em 23 de setembro<\/em><\/p>\n<p>\u00c0 frente da marca Que Pasta?, a sommeli\u00e8re Ana Clara Carvalho e o consultor gastron\u00f4mico Andr\u00e9 Sampaio apostam num card\u00e1pio variado de massas dispon\u00edvel em dois endere\u00e7os. Agora, a dupla tamb\u00e9m investe em novidade sob o talento do jovem chef brasiliense Matheus Grilo, formado pelo Iesb e com passagem pelo Aroma, Greta e Pap\u00e0 Cucina.<\/p>\n<figure id=\"attachment_7437\" aria-describedby=\"caption-attachment-7437\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7437\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18.jpeg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-7437\" class=\"wp-caption-text\">Os propriet\u00e1rios Andr\u00e9 Sampaio e Ana Clara Carvalho e o chef Matheus Grilo Cr\u00e9dito: Liana Sabo\/CB\/D.A Press<\/figcaption><\/figure>\n<p>Em parceria com Ana Clara, Grilo elaborou o menu de jantar harmonizado apresentado com brilho em uma noite m\u00e1gica e repleta de sabores e vinhos. \u201cA ideia \u00e9 realizar a degusta\u00e7\u00e3o uma vez por m\u00eas\u201d, afirma a sommeli\u00e8re e co-propriet\u00e1ria, que marcou para a noite de s\u00e1bado, 23 deste m\u00eas, o pr\u00f3ximo jantar (R$ 250) da casa, que em novembro completar\u00e1 um ano no Shopping Ven\u00e2ncio.<\/p>\n<p><strong>Seis etapas<\/strong><\/p>\n<p>Para o primeiro jantar, ela usou r\u00f3tulos italianos de v\u00e1rias regi\u00f5es, como o Veneto que produz o Prosecco Treviso Mionetto, cuja acidez foi necess\u00e1ria para \u201cquebrar as mol\u00e9culas de gordura das combina\u00e7\u00f5es entre os queijos e molhos\u201d da entrada, formada por quatro esculturas feitas de brie com mel trufado; queijo de b\u00fafala com geleia de damasco; parmes\u00e3o com creme de pistache e ricota com espinafre.<\/p>\n<p>J\u00e1 o gorgonzola da segunda etapa veio empanado com tartare de mostarda de Cremona harmonizado com Pinot Grigio da Puglia. Ficou linda no prato a imagem do raviolone com recheio de ricota cremosa e espinafre com gema mole caramelizada no centro e o molho ao sugo ao redor. E delicioso a cada bocado acompanhado do Bagliore Nero Davola da Sic\u00edlia.<\/p>\n<div id='gallery-1' class='gallery galleryid-7435 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/whatsapp-image-2023-08-31-at-16-50-18-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"1024\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-7444\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1.jpeg 1365w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1-1024x768.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1-1440x1080.jpeg 1440w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1-800x600.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-1-230x173.jpeg 230w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-7444'>\n\t\t\t\tEntradinhas. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/whatsapp-image-2023-08-31-at-16-50-18-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-2.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-7443\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-2.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-2-225x300.jpeg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-2-800x1067.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-2-550x733.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.18-2-230x307.jpeg 230w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-7443'>\n\t\t\t\tProsecco. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/whatsapp-image-2023-08-31-at-16-50-20\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-7441\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-7441'>\n\t\t\t\tArroz de pato com crispy de calabresa. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/whatsapp-image-2023-08-31-at-16-50-20-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-1.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-7440\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-1.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-1-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-1-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-1-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.20-1-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-7440'>\n\t\t\t\tCordeiro ao molho com musselina de batata baroa. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/whatsapp-image-2023-08-31-at-16-50-19\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-7439\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-230x173.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-7439'>\n\t\t\t\tGorgonzola empanado com tartar de mostarda de Cremona. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/whatsapp-image-2023-08-31-at-16-50-19-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1067\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-1.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-7438\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-1.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-1-225x300.jpeg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-1-768x1024.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-1-550x734.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2023\/08\/WhatsApp-Image-2023-08-31-at-16.50.19-1-230x307.jpeg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-7438'>\n\t\t\t\tRaviolone com recheio de ricota cremosa, espinafre e gema caramelizada. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Arroz cremoso de pato pede um vinho que apresente a sensa\u00e7\u00e3o de do\u00e7ura como analogia ao molho de laranja raciocinou a sommeli\u00e9re ao optar pelo cl\u00e1ssico Primitivo que sustentou ainda o crispy de calabresa sobre o risoto de arroz agulha ao dente. Marinado no vinho, laranja, cebola, alecrim e alho-por\u00f3 veio o cordeiro a fiorentina, escoltado de musseline de batata baroa, cuja composi\u00e7\u00e3o \u201cpede vinho nobre, complexo e forte\u201d, idealiza Ana Clara. Da\u00ed sugerir Pian Delle Vigno Rosso di Montalcino.<\/p>\n<p>A sobremesa trouxe uma harmoniza\u00e7\u00e3o cl\u00e1ssica da Toscana: biscoito de am\u00eandoas duplamente assado para ganhar croc\u00e2ncia, que fica deliciosamente umedecido capaz de desmanchar na boca depois de embebido no Vin Santo com textura licorosa. Que Pasta? Cantina funciona de segunda a s\u00e1bado, de 12h \u00e0s 23h e domingo, de 12h \u00e0s 17h. Reservas: 99609-5652.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A novidade no estabelecimento custa R$ 250 e ter\u00e1 a pr\u00f3xima edi\u00e7\u00e3o em 23 de setembro \u00c0 frente da marca Que Pasta?, a sommeli\u00e8re Ana Clara Carvalho e o consultor gastron\u00f4mico Andr\u00e9 Sampaio apostam num card\u00e1pio variado de massas dispon\u00edvel em dois endere\u00e7os. Agora, a dupla tamb\u00e9m investe em novidade sob o talento do jovem chef brasiliense Matheus Grilo, formado [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":7436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[529,526,852],"class_list":["post-7435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-italianos","tag-harmonizacao","tag-jantar","tag-que-pasta-cantina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurante Que Pasta? Cantina ter\u00e1 jantar harmonizado uma vez por m\u00eas - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-que-pasta-cantina-tera-jantar-harmonizado-uma-vez-por-mes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante Que Pasta? Cantina ter\u00e1 jantar harmonizado uma vez por m\u00eas - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"A novidade no estabelecimento custa R$ 250 e ter\u00e1 a pr\u00f3xima edi\u00e7\u00e3o em 23 de setembro \u00c0 frente da marca Que Pasta?, a sommeli\u00e8re Ana Clara Carvalho e o consultor gastron\u00f4mico Andr\u00e9 Sampaio apostam num card\u00e1pio variado de massas dispon\u00edvel em dois endere\u00e7os. 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