{"id":7982,"date":"2024-01-10T10:09:48","date_gmt":"2024-01-10T13:09:48","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7982"},"modified":"2024-01-10T10:16:44","modified_gmt":"2024-01-10T13:16:44","slug":"festival-de-bacalhau-do-dom-francisco","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/festival-de-bacalhau-do-dom-francisco\/","title":{"rendered":"Dom Francisco Restaurante promove Festival de Bacalhau"},"content":{"rendered":"

O evento come\u00e7ou em 5 de janeiro e segue at\u00e9 10 de fevereiro nas duas unidades do estabelecimento sempre no jantar<\/em><\/p>\n

Os apreciadores de bacalhau tem at\u00e9 10 de fevereiro para aproveitar o Festival de Bacalhau do Dom Francisco nas duas unidades do restaurante, na Asbac e na 402 Sul. O evento ocorre somente no jantar e oferta cinco pratos com a iguaria como protagonista. Cada receita serve duas pessoas pelo custo de R$ 160.<\/p>\n

\"\"<\/a>
Bacalhau \u00e0 nossa moda. Cr\u00e9dito: P\u00e9ssa Filmes\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

A receita que abre o card\u00e1pio \u00e9 o tradicional bacalhau \u00e0 portuguesa, em que o peixe \u00e9 servido em lascas preparado ao forno em cama de batatas, cebola, piment\u00e3o verde e azeitona pretas finalizado com tomates, azeite extravirgem e ovo cozido. Outro prato bastante comum em Portugal dispon\u00edvel no menu \u00e9 o bacalhau de natas em que as lascas s\u00e3o preparadas com nata fresca e finalizadas no forno sobre cama de batatas e gratinado com queijo parmes\u00e3o.<\/p>\n

O card\u00e1pio conta com bacalhau arom\u00e1tico em que as lascas s\u00e3o preparadas refogadas em alho por\u00f3, talos de erva doce e cebola p\u00e9rola finalizadas ao forno sobre cama de batatas, e bacalhau r\u00fastico em que as lascas s\u00e3o refogadas com cebola, l\u00e2minas de alho, piment\u00e3o vermelho, folhas de louro, batatas e azeitonas pretas. O festival tamb\u00e9m oferta o bacalhau \u00e0 nossa moda, prato exclusivo da casa em que as lascas s\u00e3o refogadas com bacon, banana da terra e batatas.<\/p>\n

Para harmonizar, o restaurante sugere os vinhos portugueses branco e tinto Marques De Borba (importadora Porto a Porto), do produtor Jo\u00e3o Portugal Ramos, pelo valor de R$ 110. As unidades funcionam at\u00e9 meia-noite. Mais informa\u00e7\u00f5es pelos telefones: 3226-2005, 3224-8429, 99416-5548, 3224-1634 e 3321-0769.<\/p>\n","protected":false},"excerpt":{"rendered":"

O evento ocorre nas duas unidades do restaurante e come\u00e7ou no \u00faltimo dia 5<\/p>\n","protected":false},"author":54,"featured_media":7983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[989,988],"class_list":["post-7982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival","tag-dom-francisco-restaurante","tag-festival-de-bacalhau"],"yoast_head":"\nDom Francisco Restaurante promove Festival de Bacalhau - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Dom Francisco Restaurante promove Festival de Bacalhau. 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