{"id":7990,"date":"2024-01-18T21:01:18","date_gmt":"2024-01-19T00:01:18","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=7990"},"modified":"2024-01-18T21:20:56","modified_gmt":"2024-01-19T00:20:56","slug":"restaurantes-apostam-em-menu-de-verao","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurantes-apostam-em-menu-de-verao\/","title":{"rendered":"Restaurantes apostam em menu de ver\u00e3o"},"content":{"rendered":"

No Almer\u00eda est\u00e1 sendo apresentado um menu em tr\u00eas etapas, enquanto no Olinda Bar a esta\u00e7\u00e3o inspira drinques autorais<\/em><\/p>\n

O ver\u00e3o chegou no Hemisf\u00e9rio Sul em 22 de dezembro e se estende at\u00e9 20 de mar\u00e7o. Uma das esta\u00e7\u00f5es preferidas dos brasileiros, ela tem servido de inspira\u00e7\u00e3o para os card\u00e1pios de estabelecimentos gastron\u00f4micos de Bras\u00edlia.<\/p>\n

No restaurante Almer\u00eda, no Clube de Golfe (Setor de Clubes Sul), o ver\u00e3o motivou a cria\u00e7\u00e3o de um menu especial em tr\u00eas etapas no jantar, com entrada, prato principal e sobremesa. S\u00e3o duas op\u00e7\u00f5es de entrada. O primeiro \u00e9 o pan tomaca, um p\u00e3o de fermenta\u00e7\u00e3o natural servido com manteiga de gazpacho, pastrami, pur\u00ea de p\u00eassego e fitas de abobrinha lim\u00e3o. O segundo \u00e9 o tiradito de peixe. Trata-se de peixe branco acompanhado de crocante de arroz com piment\u00e3o defumado, azeite de coentro e emuls\u00e3o de p\u00e1prica defumada.<\/p>\n

\"\"<\/a>
Arroz de porco. Cr\u00e9dito: Almer\u00eda\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Para prato principal traz tr\u00eas alternativas. Arroz de porco com mini lulas, aioli de tomilho lim\u00e3o e ervilha glaceada com caramelo de aceto bals\u00e2mico; pescada amarela ao molho ajoblanco com l\u00e2minas de uva verde, papas confit, broc\u00f3lis chamuscada na manteiga de lim\u00e3o; e ancho ao molho espanhol com tortilhas de papas com tomate seco, alho por\u00f3, creme de queijo e farofa de jam\u00f3n.<\/p>\n

A sobremesa \u00e9 creme catalana com sorvete de especiarias. O card\u00e1pio fica dispon\u00edvel at\u00e9 23 de fevereiro pelo valor de R$ 155 (por pessoa). Durante este per\u00edodo, a primeira taxa de rolha \u00e9 gratuita. O espa\u00e7o funciona segunda, das 12h \u00e0s 17h; ter\u00e7a a quinta-feira, das 12h \u00e0s 16h; sexta e s\u00e1bado, das 12h \u00e0s 23h; e domingo, das 12h \u00e0s 17h. Reservas: (61) 99337-8338.<\/p>\n

Bebidas refrescantes<\/strong><\/p>\n

A temporada de ver\u00e3o nas unidades do estabelecimento Olinda Bar e Restaurante na 202 Sul e em Taguatinga inspirou uma sele\u00e7\u00e3o de drinques autorais. As bebidas apostam na autenticidade dos ingredientes nordestinos unida a sabores refrescantes.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Olinda\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Entre as op\u00e7\u00f5es, destaque para o caju dengoso (R$ 27), que mistura caju, rapadura, cacha\u00e7a, amburana e lim\u00e3o. O fruto aparece nas bebidas espumas ao vento (R$ 31), com vodca, lim\u00e3o, xarope de gengibre e uma generosa espuma de caju; e drinque tropicana (R$ 29), que oferece uma mistura refrescante de caju, manjeric\u00e3o e cacha\u00e7a branca.<\/p>\n

Na Asa Sul, o restaurante funciona todos os dias das 11h \u00e0s 16h. Em Taguatinga, o local fica aberto diariamente das 11h \u00e0s 22h. Informa\u00e7\u00f5es: (61) 3532-2958 e (61) 3562-5177.<\/p>\n","protected":false},"excerpt":{"rendered":"

Na Almer\u00eda est\u00e1 sendo apresentado um menu em tr\u00eas etapas, enquanto no Olinda Bar a esta\u00e7\u00e3o inspira drinques autorais<\/p>\n","protected":false},"author":54,"featured_media":7992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[243,991,990],"class_list":["post-7990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-almeria","tag-olinda-bar-e-restaurante","tag-verao"],"yoast_head":"\nRestaurantes apostam em menu de ver\u00e3o - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Restaurantes apostam em menu de ver\u00e3o. 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