{"id":8203,"date":"2024-04-17T06:15:15","date_gmt":"2024-04-17T09:15:15","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8203"},"modified":"2024-04-16T22:22:58","modified_gmt":"2024-04-17T01:22:58","slug":"chef-nilson-favacho-convida-cesar-santos-para-jantar-a-quatro-maos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-nilson-favacho-convida-cesar-santos-para-jantar-a-quatro-maos\/","title":{"rendered":"Chef Nilson Favacho convida C\u00e9sar Santos para jantar a quatro m\u00e3os"},"content":{"rendered":"

O evento ser\u00e1 nesta quinta-feira (18\/4) no restaurante Capim Dourado, no Grand Mercure Bras\u00edlia Eixo Monumental<\/em><\/p>\n

As cozinhas dos chefs Nilson Favacho e C\u00e9sar Santos se unem, nesta quinta-feira (18\/4), durante a execu\u00e7\u00e3o do jantar a quatro m\u00e3os no restaurante Capim Dourado, no Grand Mercure Bras\u00edlia Eixo Monumental. A dupla preparou um menu degusta\u00e7\u00e3o com entradas, pratos principais e sobremesas tendo peixe e frutos do mar como protagonistas.<\/p>\n

Das 19h \u00e0s 22h30, os presentes poder\u00e3o apreciar um card\u00e1pio variado que se inicia com duas entradas: tartar de sol, que \u00e9 um tartar de carne de sol servido com queijo coalho, e del\u00edcia de figo, prato com figo assado, alface frisee, presunto de parma, queijo gorgonzola e mela\u00e7o de cana.<\/p>\n

\"\"<\/a><\/p>\n

Tamb\u00e9m s\u00e3o duas alternativas de prato principal: camar\u00e3o maracoco, em que o camar\u00e3o \u00e9 preparado com molho de maracuj\u00e1 e coco e servido com arroz de castanha de caju e pur\u00ea de jerimum, e ver-o-peso, com fil\u00e9 de filhote grelhado ao pesto de vinagreira e pimenta de cheiro acompanhado com pur\u00ea de car\u00e1 roxo.<\/p>\n

O menu se encerra com as sobremesas: pudim de leite condensado, canjiquinha doce cremosa assada, queijadinha, sorvete de milho e pipoca caseira. Todo o card\u00e1pio pode ser harmonizado com vinhos da Del Maipo. O jantar custa R$ 249,90, por pessoa. Reservas: (61) 3424-2000.<\/p>\n

Conhe\u00e7a os chefs<\/strong><\/p>\n

Nilson Favacho \u00e9 o chef executivo do restaurante Capim Dourado. \u00c9 graduado em gastronomia pelo IESB e t\u00e9cnico em nutri\u00e7\u00e3o pelo Instituto Argentino de Gastronomia. Possui especializa\u00e7\u00e3o em cozinha indiana e atuou por 13 anos como coordenador t\u00e9cnico do restaurante Oliver.<\/p>\n

O chef C\u00e9sar Santos est\u00e1 \u00e0 frente desde 1992 do restaurante pernambucano Oficina do Sabor, considerado um dos melhores do Brasil. Sua forma\u00e7\u00e3o profissional em gastronomia foi feita no Senac. \u00c9 conhecido pela criatividade, sofistica\u00e7\u00e3o e utiliza\u00e7\u00e3o dos ingredientes regionais nordestinos.<\/p>\n","protected":false},"excerpt":{"rendered":"

O evento ser\u00e1 nesta quinta-feira (18\/4) no restaurante Capim Dourado, no Grand Mercure Bras\u00edlia Eixo Monumental<\/p>\n","protected":false},"author":54,"featured_media":8204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[486],"tags":[1052,1051,1050,1054,1053],"class_list":["post-8203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evento","tag-capim-dourado","tag-chef-cesar-santos","tag-chef-nilson-favacho","tag-grand-mercure-brasilia-eixo-monumental","tag-jantar-degustacao"],"yoast_head":"\nChef Nilson Favacho convida C\u00e9sar Santos para jantar a quatro m\u00e3os - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Chef Nilson Favacho convida C\u00e9sar Santos para jantar a quatro m\u00e3os. 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