{"id":829,"date":"2016-12-16T08:00:28","date_gmt":"2016-12-16T10:00:28","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=829"},"modified":"2016-12-15T18:08:27","modified_gmt":"2016-12-15T20:08:27","slug":"nebbiola-aceita-encomendas-para-o-natal-ate-quarta-feira-2112","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/nebbiola-aceita-encomendas-para-o-natal-ate-quarta-feira-2112\/","title":{"rendered":"Nebbiolo aceita encomendas para o Natal at\u00e9 quarta-feira (21\/12)"},"content":{"rendered":"<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200.jpg\" rel=\"attachment wp-att-830\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-830\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-300x199.jpg\" alt=\"02\/12\/2016. Cr\u00e9dito: B\u00e1rbara Cabral\/Esp. CB\/D.A Press. Brasil. Bras\u00edlia - DF. Gastronomia. Ingredientes pol\u00eamicos de Natal. Chester assado e arroz com am\u00eandoas, t\u00e2maras e p\u00eassego recheado, do Restaurante Nebbiolo da 409 Sul.\" width=\"300\" height=\"199\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-300x199.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-768x510.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-550x365.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/12\/CBPFOT051220160200.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>At\u00e9 quarta-feira, o Nebbiolo (409 Sul) aceitar\u00e1 encomendas de pratos para o Natal. Destaque para a bacalhoada (R$ 79, o quilo), o pato marinado e assado no vinho (R$ 65); trio de quinoa com cogumelos frescos e damasco (R$ 43) e berinjela recheada e assada. Telefone: 2099-6640.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At\u00e9 quarta-feira, o Nebbiolo (409 Sul) aceitar\u00e1 encomendas de pratos para o Natal. Destaque para a bacalhoada (R$ 79, o quilo), o pato marinado e assado no vinho (R$ 65); trio de quinoa com cogumelos frescos e damasco (R$ 43) e berinjela recheada e assada. Telefone: 2099-6640.<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nebbiolo aceita encomendas para o Natal at\u00e9 quarta-feira (21\/12) - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/nebbiola-aceita-encomendas-para-o-natal-ate-quarta-feira-2112\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nebbiolo aceita encomendas para o Natal at\u00e9 quarta-feira (21\/12) - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"At\u00e9 quarta-feira, o Nebbiolo (409 Sul) aceitar\u00e1 encomendas de pratos para o Natal. Destaque para a bacalhoada (R$ 79, o quilo), o pato marinado e assado no vinho (R$ 65); trio de quinoa com cogumelos frescos e damasco (R$ 43) e berinjela recheada e assada. 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