{"id":8309,"date":"2024-05-17T06:26:55","date_gmt":"2024-05-17T09:26:55","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8309"},"modified":"2024-05-16T14:20:46","modified_gmt":"2024-05-16T17:20:46","slug":"el-tio-burrito-trailer-na-asa-norte-atrai-gourmets-para-combinacao-latina","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/el-tio-burrito-trailer-na-asa-norte-atrai-gourmets-para-combinacao-latina\/","title":{"rendered":"El Tio Burrito, trailer na Asa Norte atrai gourmets para combina\u00e7\u00e3o latina"},"content":{"rendered":"

O food truck foi lan\u00e7ado em 2021 pelo chef cubano\u00a0Jos\u00e9 Carlos Gomez Gonzalez<\/em><\/p>\n

Duas culin\u00e1rias \u2013 mexicana e cubana \u2013 est\u00e3o na origem do enxuto card\u00e1pio servido ao ar livre no El Tio Burrito, um food truck estacionado na 206 Norte, quase na esquina do eixinho. Trata-se de uma cria\u00e7\u00e3o do chef Jos\u00e9 Carlos Gomez Gonzalez, de 52 aos, nascido em Havana em 1972. Apesar de formado na \u00e1rea da constru\u00e7\u00e3o de estradas, Gonzalez enveredou pela gastronomia quando foi aprender a profiss\u00e3o de padeiro ainda em Cuba. Oito anos atr\u00e1s, aos 46 anos, veio embora para o Brasil com duas filhas e a mulher Nilbetys, que s\u00f3 \u00e9 conhecida por Nilde.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Su Maestri\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Aqui trabalhou no restaurante italiano Il Pandrino, onde conheceu um colega mexicano que o iniciou no universo de tacos e burritos. \u201cAos domingos, a gente \u00eda ao Eix\u00e3o para vender. Veio a pandemia, Il Pandrino fechou e ficamos sem emprego. A mulher do mexicano, que fazia doutorado na Unb, concluiu o curso e o casal retornou para o M\u00e9xico. A\u00ed fiquei sozinho no neg\u00f3cio\u201d, lembra Gonzalez.<\/p>\n

Com a ajuda de Nilde, ele continuou a trabalhar em casa fazendo comida por delivery at\u00e9 abrir o food truck em 2021, cuja constru\u00e7\u00e3o o pr\u00f3prio chef orientou. \u201cFoi muito legal e divertido conhecer os clientes, os seus rostos s\u00f3 v\u00edamos pelo celular\u201d, contou Gonzalez.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Su Maestri\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Pico de gallo<\/strong><\/p>\n

Herdada de maias e astecas, a cozinha mexicana foi a primeira a se tornar patrim\u00f4nio imaterial da humanidade por decis\u00e3o da Unesco. Tr\u00eas s\u00e3o os ingredientes b\u00e1sicos presentes na comida de raiz: Milho, feij\u00e3o e chili (pimenta). Al\u00e9m desses, tomate, chocolate, baunilha e abacate — ingredientes conhecidos no mundo inteiro –, t\u00eam origem mexicana.<\/p>\n

Gonzalez optou por desenvolver em sua pequena cozinha, montada sobre rodas, menu focado em tortilhas de trigo, semelhante a panqueca. Ele prepara taco (R$ 30) que vem em duas tortilhas pequenas recheadas de guacamole e outros recheios do gosto do cliente, sem faltar o pico de gallo (salada de pedacinhos de tomate, cebola, alho at\u00e9 milho amarelo). O nome vem do fato de que o ingrediente por ser todo picadinho \u00e9 adequado ao bico da ave.<\/p>\n

J\u00e1 o burrito \u00e9 uma tortilha de trigo maior recheada com arroz e feij\u00e3o preto, piment\u00e3o agridoce e queijo (R$ 35). Tamb\u00e9m pode vir com outros recheios, como ropa vieja (carne desfiada, temperada com alho, cebola, piment\u00e3o e molho de tomate, avisa Nilde, que \u00e9 quem serve a mesa. O prato mais pedido, por\u00e9m, \u00e9 a quesadilla de trigo recheada com queijo e carne (bovina, frango ou su\u00edna) com op\u00e7\u00e3o vegetariana de legumes grelhados na chapa por R$ 32. Telefone: 98179-0584.<\/p>\n","protected":false},"excerpt":{"rendered":"

O food truck foi lan\u00e7ado em 2021 pelo chef cubano\u00a0Jos\u00e9 Carlos Gomez Gonzalez<\/p>\n","protected":false},"author":54,"featured_media":8310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[1077,1076],"class_list":["post-8309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-culinaria-latina","tag-el-tio-burrito"],"yoast_head":"\nEl Tio Burrito, trailer na Asa Norte atrai gourmets para combina\u00e7\u00e3o latina - Liana Sabo<\/title>\n<meta name=\"description\" content=\"El Tio Burrito, trailer na Asa Norte atrai gourmets para combina\u00e7\u00e3o latina. 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