{"id":8342,"date":"2024-05-24T06:02:45","date_gmt":"2024-05-24T09:02:45","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8342"},"modified":"2024-05-24T16:28:36","modified_gmt":"2024-05-24T19:28:36","slug":"requinte-a-beira-mar-gastronomia-e-ponto-forte-do-mahre-hotel","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/requinte-a-beira-mar-gastronomia-e-ponto-forte-do-mahre-hotel\/","title":{"rendered":"Requinte \u00e0 beira mar: Gastronomia \u00e9 ponto forte do Mahr\u00e9 Hotel"},"content":{"rendered":"

O estabeleciemnto conta com tr\u00eas bares e um restaurante,\u00a0que podem ser frequentados por n\u00e3o h\u00f3spedes mediante agendamento<\/span><\/em><\/p>\n

S\u00e3o Miguel dos Milagres \u2013<\/strong> Com pouco mais de 8 mil habitantes, a cidade situada em Alagoas, estado que det\u00e9m a maior reserva de coqueirais nativos do Brasil, guarda tesouros que v\u00e3o desde uma igrejinha p\u00e9 na areia \u00e0s \u00e1guas azuis turquesa; dos frutos do mar frescos \u00e0 brisa mar\u00edtima; da gentileza em todos os servi\u00e7os \u00e0 \u00e1gua de coco, que hidrata at\u00e9 a alma.<\/span><\/p>\n

L\u00e1, voc\u00ea encontra todos os tipos de acomoda\u00e7\u00e3o, mas s\u00e3o nos empreendimentos de luxo, as melhores op\u00e7\u00f5es. Como o Mahr\u00e9 Hotel, que em dezembro \u00faltimo abriu suas portas nesse para\u00edso junto ao mar, numa praia vazia para chamar de sua, onde oferece 30 su\u00edtes distribu\u00eddas em um terreno de mais de 40 mil metros quadrados em frente \u00e0 Costa dos Corais, segunda maior barreira de corais do mundo.\u00a0<\/span><\/p>\n

\u201cAt\u00e9 o fim do ano, o Mahr\u00e9 contar\u00e1 com uma academia e um spa\u201d, anuncia Gustavo Florencio, gerente de alimentos e bebidas, que embora pernambucano prefere viver em Alagoas, onde j\u00e1 trabalhou no Jati\u00faca Hotel de Macei\u00f3. Gustavo est\u00e1 pronto para orientar qualquer sugest\u00e3o nos tr\u00eas bares e no restaurante Tahi, que podem ser frequentados por n\u00e3o h\u00f3spedes mediante agendamento. Afinal, gastronomia \u00e9 um ponto forte do hotel.<\/span><\/p>\n

Del\u00edcias do chef<\/strong><\/p>\n

\"\"<\/a>
Camar\u00e3o de entrada. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press<\/figcaption><\/figure>\n

Assina o card\u00e1pio o chef niteroiense Rafael Gomes, que venceu o concurso Masterchef 2018<\/em>, depois de atuar em restaurantes em Nova York e Paris. De volta ao Brasil, Rafa mant\u00e9m restaurantes no Rio de Janeiro: Itacoa, Tiara e Tin Tin. \u00c0 base de frutos do mar o menu do Tahi oferece diversas op\u00e7\u00f5es de camar\u00e3o, desde o recheio no pastel com tartare de banana (R$ 56, cinco unidades) e taco crocante com guacamole, pimenta e queijo coalho (R$ 56, duas unidades) ao bob\u00f3 com farofa de banana, vinagrete c\u00edtrico e arroz branco (R$ 210 para duas pessoas), passando pelo risoto de catupiry com camar\u00f5es grelhados e bisque (R$ 128).<\/span><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Liana Sabo\/CB\/D.A Press<\/figcaption><\/figure>\n

Destaque para o tataki de atum com caponata siciliana, manjeric\u00e3o, castanhas e aceto bals\u00e2mico (R$ 96), o polvo grelhado com molho romesco, batata na manteiga de ervas, crocante de milho e piment\u00f5es assados (R$ 138), al\u00e9m da galinhada dos milagres, prato t\u00edpico feito com frango caipira e seu caldo, cuscuz e coentro (R$ 78). Uma das sobremesas reproduz a campe\u00e3 do Masterchef<\/em>: cremoso de chocolate branco com coulis de maracuj\u00e1 por R$ 38, serve at\u00e9 quatro pessoas.<\/span><\/p>\n

Um cap\u00edtulo \u00e0 parte s\u00e3o os drinques autorais assinados pela especialista em cacha\u00e7as e mixologista Isabela Fornari, como o Beijo Salgado (cacha\u00e7a Cara\u00e7u\u00edpe prata, caju, tomilho lim\u00e3o). J\u00e1 o Alagados \u00e9 feito de vermute de jabuticaba, graviola e cacau.<\/span><\/p>\n

Conforto sofisticado<\/strong><\/p>\n

Mahr\u00e9 Hotel pertence aos mesmos propriet\u00e1rios da Pousada Haya, em\u00a0 Milagres, distante pouco menos de 100 quil\u00f4metros de Macei\u00f3, por asfalto. Assinam o projeto os escrit\u00f3rios Agra e Lemos Arquitetos e Jo\u00e3o Armentano, que idealizaram su\u00edtes com piscina e jardim privativo. O bom gosto acompanha todos os detalhes: roupa de cama e banho Trousseau, amenities Bvulgari e sala integrada.<\/span><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Rui Nagae\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Voc\u00ea ainda pode desfrutar de passeio de jangada pelas piscinas naturais com servi\u00e7o de drinques e refei\u00e7\u00f5es; piquenique durante o p\u00f4r do sol \u00e0 beira do rio Tatuamunha, que \u00e9 santu\u00e1rio do peixe boi, importante mam\u00edfero marinho que vive na regi\u00e3o e jantares rom\u00e2nticos servidos no jardim privativo ou na praia. Telefone (82) 99381-1515.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

O estabeleciemnto conta com tr\u00eas bares e um restaurante,\u00a0que podem ser frequentados por n\u00e3o h\u00f3spedes mediante agendamento<\/p>\n","protected":false},"author":54,"featured_media":8343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[1084,1085],"class_list":["post-8342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-alagoas","tag-sao-miguel-dos-milagres"],"yoast_head":"\nRequinte \u00e0 beira mar: Gastronomia \u00e9 ponto forte do Mahr\u00e9 Hotel - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Requinte \u00e0 beira mar: Gastronomia \u00e9 ponto forte do Mahr\u00e9 Hotel. 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