{"id":8854,"date":"2024-10-11T06:42:42","date_gmt":"2024-10-11T09:42:42","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8854"},"modified":"2024-10-10T22:50:44","modified_gmt":"2024-10-11T01:50:44","slug":"rede-cumarim-muda-de-nome-e-investe-na-gastronomia-com-pegada-brasileira","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/rede-cumarim-muda-de-nome-e-investe-na-gastronomia-com-pegada-brasileira\/","title":{"rendered":"Rede Cumarim muda de nome e investe na gastronomia com pegada brasileira"},"content":{"rendered":"<p>Fundada h\u00e1 16 anos em uma loja de fundos em \u00c1guas Claras, a marca Cumarim, especializada em comida a la carte, hamb\u00fargueres e sucos, decidiu imprimir um up grade gastron\u00f4mico sem perder a brasilidade&#8230;at\u00e9 no nome. Chama-se P\u00e9 de Galo a opera\u00e7\u00e3o que substitui o Cumarim da 204 Sul. Aberta pelo chef goiano Angelo Di Franco, de 37 anos, que se tornou s\u00f3cio do empreendimento comandado pela dupla Jos\u00e9 Antonio Moreira e Tarlen Filgueira.<\/p>\n<figure id=\"attachment_8859\" aria-describedby=\"caption-attachment-8859\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8859\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio-300x202.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio-768x518.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio-1024x690.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio-800x539.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio-550x371.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio-230x155.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/antonio.jpg 1185w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-8859\" class=\"wp-caption-text\">Cr\u00e9dito: Victor Rocha \/ Extrema<\/figcaption><\/figure>\n<p>Os tr\u00eas decidiram aposentar a marca Cumarim, cujos estabelecimentos renascem no mesmo lugar com nomes diferentes: o de \u00c1guas Claras (Rua Manac\u00e1) a partir da pr\u00f3xima semana vai se chamar apenas Cuma e o da 214 Norte, Tomate Verde.<\/p>\n<figure id=\"attachment_8855\" aria-describedby=\"caption-attachment-8855\" style=\"width: 260px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/pe-de-falo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8855 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/pe-de-falo-260x300.jpg\" alt=\"\" width=\"260\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/pe-de-falo-260x300.jpg 260w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/pe-de-falo-550x634.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/pe-de-falo-230x265.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/10\/pe-de-falo.jpg 670w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a><figcaption id=\"caption-attachment-8855\" class=\"wp-caption-text\">Cr\u00e9dito: Victor Rocha \/ Extrema<\/figcaption><\/figure>\n<p><strong>F\u00edgado e moela<\/strong><\/p>\n<p>Formado pelo curso de gastronomia da Faculdade Evang\u00e9lica de An\u00e1polis, cidade onde nasceu, \u00c2ngelo Di Franco trabalhou em Roma antes de vir para Goi\u00e2nia comandar fog\u00f5es em tr\u00eas hot\u00e9is. Com ra\u00edzes profundas na culin\u00e1ria mineira e goiana, o chef implantou o card\u00e1pio do P\u00e9 de Galo com ingredientes cl\u00e1ssicos da regi\u00e3o.<\/p>\n<p>Destaque para o pastel de moela, a samosa de f\u00edgado com jil\u00f3, o ceviche de pancetta com polenta, ervas e cebola roxa, as iscas de fil\u00e9-mignon flambadas na cacha\u00e7a de engenho, al\u00e9m de um acaraj\u00e9 \u00e0s avessas. Vale muito degustar as novidades. A casa funciona todos dias para almo\u00e7o e jantar na esquina debaixo (Bloco C) da 204 Sul. Telefone: 99153-2260 (Whatsapp).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fundada h\u00e1 16 anos em uma loja de fundos em \u00c1guas Claras, a marca Cumarim, especializada em comida a la carte, hamb\u00fargueres e sucos, decidiu imprimir um up grade gastron\u00f4mico sem perder a brasilidade&#8230;at\u00e9 no nome. Chama-se P\u00e9 de Galo a opera\u00e7\u00e3o que substitui o Cumarim da 204 Sul. Aberta pelo chef goiano Angelo Di Franco, de 37 anos, que [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":8856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[1190],"class_list":["post-8854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-cumarim"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rede Cumarim muda de nome e investe na gastronomia com pegada brasileira - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/rede-cumarim-muda-de-nome-e-investe-na-gastronomia-com-pegada-brasileira\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rede Cumarim muda de nome e investe na gastronomia com pegada brasileira - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Fundada h\u00e1 16 anos em uma loja de fundos em \u00c1guas Claras, a marca Cumarim, especializada em comida a la carte, hamb\u00fargueres e sucos, decidiu imprimir um up grade gastron\u00f4mico sem perder a brasilidade&#8230;at\u00e9 no nome. Chama-se P\u00e9 de Galo a opera\u00e7\u00e3o que substitui o Cumarim da 204 Sul. 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