{"id":8866,"date":"2024-10-11T15:26:19","date_gmt":"2024-10-11T18:26:19","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8866"},"modified":"2024-10-11T15:53:50","modified_gmt":"2024-10-11T18:53:50","slug":"casa-baco-vai-ter-o-prato-da-boa-lembranca","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/","title":{"rendered":"Casa Baco vai ter o Prato da Boa Lembran\u00e7a"},"content":{"rendered":"

Com pratos autorais inspirados nas culin\u00e1rias italiana e brasileira, alguns elaborados com ingredientes t\u00edpicos do cerrado, a Casa Baco vai ser o mais novo integrante da Associa\u00e7\u00e3o dos Restaurantes do Prato da Boa Lembran\u00e7a. Ao todo s\u00e3o cinco grifes em Bras\u00edlia \u2013 Bloco C, Dom Francisco, Koji, Universal e Villa Tevere -, mais Montserrat, de Piren\u00f3polis e Mahalo, de Cuiab\u00e1, que fazem parte da se\u00e7\u00e3o Centro-Oeste.<\/p>\n

A proposta foi apresentada esta semana no congresso que a Associa\u00e7\u00e3o realizou em Campos do Jord\u00e3o. \u201cEu n\u00e3o pude estar presente, mas sei que a inclus\u00e3o da Casa Baco foi analisada com muito crit\u00e9rio, falta agora a documenta\u00e7\u00e3o oficial\u201d, afirmou o chef-restaurateur Gil Guimar\u00e3es, principal s\u00f3cio do estabelecimento, que fica no shopping Casapark e tem outra unidade no Man\u00e9 Mercado. No card\u00e1pio noturno, oferece tamb\u00e9m as pizzas napolitanas das Baco Pizzaria.<\/p>\n

Tr\u00eas d\u00e9cadas<\/strong><\/p>\n

O encontro entre donos de restaurantes, que tamb\u00e9m s\u00e3o os autores dos pratos, na qualidade de chefs, registrou n\u00e3o s\u00f3 um recorde de participa\u00e7\u00e3o de associados, mas tamb\u00e9m de inscri\u00e7\u00e3o de novos restaurantes, comentou Tatiana Feldens, assessora do evento. Nada menos que quinze marcas se candidataram a fazer parte da Associa\u00e7\u00e3o, que est\u00e1 celebrando 30 anos no Brasil.<\/p>\n

A ideia veio da It\u00e1lia e foi implementada por Danio Braga, no Rio de Janeiro, quando \u201cpercebi que, no Brasil, n\u00e3o existia ainda o h\u00e1bito de viajar pelo mundo da boa mesa em busca de iguarias que marcassem os momentos especiais com agrad\u00e1veis lembran\u00e7as\u201d, justifica o idealizador.<\/p>\n

Trata-se de um seleto clube que tem por objetivo assinalar uma boa refei\u00e7\u00e3o. Quando ela termina, al\u00e9m da conta o comensal recebe um souvenir \u2013 um prato de cer\u00e2mica pintado com motivos alusivos \u00e0 receita e ao local visitado.<\/p>\n

Novo menu<\/strong><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Rafael Facundo\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Agora, aos s\u00e1bados e domingos, a Casa Baco do Casapark conta com um card\u00e1pio especial a ser servido das 12h \u00e0s 16h30. Batizado de Almo\u00e7o Fam\u00edlia, o menu combina carnes, peixes, arrozes e guarni\u00e7\u00f5es para compartilhar. S\u00e3o receitas in\u00e9ditas mescladas a cl\u00e1ssicos indispens\u00e1veis do restaurante do chef Gil Guimar\u00e3es.<\/p>\n

Na se\u00e7\u00e3o dedicada aos peixes, uma das estreias \u00e9 o lombo de pirarucu de manejo grelhado na parrilla, servido com azeite de alho, tucupi e leve toque de mel (R$ 164). Entre as carnes, a principal novidade fica com o prime rib dry aged (maturado a seco) por 35 dias.<\/p>\n

A lista de acompanhamentos inclui del\u00edcias que j\u00e1 figuram em receitas cl\u00e1ssicas da Casa Baco, tais como o feij\u00e3o manteiguinha de Santar\u00e9m (R$ 22) e o pir\u00e3o de requeij\u00e3o do sert\u00e3o (R$ 24). Entre as op\u00e7\u00f5es de sobremesa est\u00e3o o cannoli siciliano (R$ 26), o leite frito (R$ 31) e a pamonha brul\u00e9e (R$ 26).<\/p>\n","protected":false},"excerpt":{"rendered":"

Com pratos autorais inspirados nas culin\u00e1rias italiana e brasileira, alguns elaborados com ingredientes t\u00edpicos do cerrado, a Casa Baco vai ser o mais novo integrante da Associa\u00e7\u00e3o dos Restaurantes do Prato da Boa Lembran\u00e7a. Ao todo s\u00e3o cinco grifes em Bras\u00edlia \u2013 Bloco C, Dom Francisco, Koji, Universal e Villa Tevere -, mais Montserrat, de Piren\u00f3polis e Mahalo, de Cuiab\u00e1, […]<\/p>\n","protected":false},"author":54,"featured_media":571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[64,1192],"class_list":["post-8866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-casa-baco","tag-prato-da-boa-lembranca"],"yoast_head":"\nCasa Baco vai ter o Prato da Boa Lembran\u00e7a - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Baco vai ter o Prato da Boa Lembran\u00e7a - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com pratos autorais inspirados nas culin\u00e1rias italiana e brasileira, alguns elaborados com ingredientes t\u00edpicos do cerrado, a Casa Baco vai ser o mais novo integrante da Associa\u00e7\u00e3o dos Restaurantes do Prato da Boa Lembran\u00e7a. Ao todo s\u00e3o cinco grifes em Bras\u00edlia \u2013 Bloco C, Dom Francisco, Koji, Universal e Villa Tevere -, mais Montserrat, de Piren\u00f3polis e Mahalo, de Cuiab\u00e1, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-11T18:26:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-11T18:53:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBPFOT231120151821.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1201\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Casa Baco vai ter o Prato da Boa Lembran\u00e7a\",\"datePublished\":\"2024-10-11T18:26:19+00:00\",\"dateModified\":\"2024-10-11T18:53:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/\"},\"wordCount\":506,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBPFOT231120151821.jpg\",\"keywords\":[\"casa baco\",\"Prato da Boa Lembran\u00e7a\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/\",\"name\":\"Casa Baco vai ter o Prato da Boa Lembran\u00e7a - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBPFOT231120151821.jpg\",\"datePublished\":\"2024-10-11T18:26:19+00:00\",\"dateModified\":\"2024-10-11T18:53:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBPFOT231120151821.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBPFOT231120151821.jpg\",\"width\":800,\"height\":1201,\"caption\":\"23\\\/11\\\/2015. Cr\u00e9dito: Carlos Vieira\\\/CB\\\/D.A.Press. Brasil. Bras\u00edlia - DF. O Chef Gil Guimar\u00e3es\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/casa-baco-vai-ter-o-prato-da-boa-lembranca\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Casa Baco vai ter o Prato da Boa Lembran\u00e7a\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Casa Baco vai ter o Prato da Boa Lembran\u00e7a - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/","og_locale":"pt_BR","og_type":"article","og_title":"Casa Baco vai ter o Prato da Boa Lembran\u00e7a - Liana Sabo","og_description":"Com pratos autorais inspirados nas culin\u00e1rias italiana e brasileira, alguns elaborados com ingredientes t\u00edpicos do cerrado, a Casa Baco vai ser o mais novo integrante da Associa\u00e7\u00e3o dos Restaurantes do Prato da Boa Lembran\u00e7a. Ao todo s\u00e3o cinco grifes em Bras\u00edlia \u2013 Bloco C, Dom Francisco, Koji, Universal e Villa Tevere -, mais Montserrat, de Piren\u00f3polis e Mahalo, de Cuiab\u00e1, […]","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/","og_site_name":"Liana Sabo","article_published_time":"2024-10-11T18:26:19+00:00","article_modified_time":"2024-10-11T18:53:50+00:00","og_image":[{"width":800,"height":1201,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBPFOT231120151821.jpg","type":"image\/jpeg"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Casa Baco vai ter o Prato da Boa Lembran\u00e7a","datePublished":"2024-10-11T18:26:19+00:00","dateModified":"2024-10-11T18:53:50+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/"},"wordCount":506,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBPFOT231120151821.jpg","keywords":["casa baco","Prato da Boa Lembran\u00e7a"],"articleSection":["Restaurantes"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/","name":"Casa Baco vai ter o Prato da Boa Lembran\u00e7a - Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBPFOT231120151821.jpg","datePublished":"2024-10-11T18:26:19+00:00","dateModified":"2024-10-11T18:53:50+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBPFOT231120151821.jpg","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBPFOT231120151821.jpg","width":800,"height":1201,"caption":"23\/11\/2015. Cr\u00e9dito: Carlos Vieira\/CB\/D.A.Press. Brasil. Bras\u00edlia - DF. O Chef Gil Guimar\u00e3es"},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-baco-vai-ter-o-prato-da-boa-lembranca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Casa Baco vai ter o Prato da Boa Lembran\u00e7a"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=8866"}],"version-history":[{"count":3,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8866\/revisions"}],"predecessor-version":[{"id":8870,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/8866\/revisions\/8870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=8866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=8866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=8866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}