{"id":8896,"date":"2024-10-19T18:45:46","date_gmt":"2024-10-19T21:45:46","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8896"},"modified":"2024-10-19T18:45:46","modified_gmt":"2024-10-19T21:45:46","slug":"restaurante-taypa-completa-14-anos-e-celebra-marca-com-jantar-especial","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-taypa-completa-14-anos-e-celebra-marca-com-jantar-especial\/","title":{"rendered":"Restaurante Tayp\u00e1 completa 14 anos e celebra marca com jantar especial"},"content":{"rendered":"

Marco Espinoza recebe em 22 de outubro cinco chefs para apresentar menu exclusivo<\/em><\/p>\n

Este ano, o premiado restaurante Tayp\u00e1 completa 14 anos em Bras\u00edlia. Para comemorar a marca, o estabelecimento promover\u00e1 na pr\u00f3xima ter\u00e7a-feira, 22 de outubro, um jantar especial feito a seis m\u00e3os, batizado de Los Hermanos.<\/p>\n

Al\u00e9m do chef da casa, Marco Espinoza o card\u00e1pio exclusivo ter\u00e1 receitas de Elia Schramm (Babbo Osteria, Scuola Rio), Pedro Coronha (Koral restaurante, RJ), Enrique Paredes Mizaico (AMA.ZO Peruano), Gustavo Rinkevich (Rocka B\u00fazios e La Choriceria RJ) e Thomas Troisgros (T.T Burger, CT Boucherie, Toto Ipanema, Le Blond).<\/p>\n

\"\"<\/a><\/p>\n

Ser\u00e1 apresentado um menu em oito etapas com tr\u00eas entradas, tr\u00eas pratos principais e duas sobremesas. A noite ter\u00e1 tamb\u00e9m op\u00e7\u00f5es de snacks. Tudo ao valor de R$ 590 por pessoa (bebidas e servi\u00e7os n\u00e3o inclusos). As reservas devem ser feitas antecipadamente pelo telefone (61) 98626-0235.<\/p>\n

Confira as etapas:<\/strong><\/p>\n

Snacks<\/strong>
\n1) (Elia) Crudo de vieira, sunomono de manga e pimenta coreana, manteiga noisette, pipoca de quinoa;
\n2) (Gustavo) Pirulito de queijo e beterraba;
\n3) (Marco) Mil hojas de cordeiro;
\n4 (Pedro) Carabineiro, crocante de milho, pur\u00ea de cereja e tomate assado;
\n5) (Enrique) Lambreta carb\u00f3n – lambreta a la brasa com molho de rocoto defumado, chalaquita de pepinillo japon\u00eas;
\n6) (Thomas) Beterraba assada, chocolate salgado, kefir.<\/p>\n

Entrada 1 – Enrique<\/strong>
\nGreen Ceviche
\nFake tataki de atum, leite de tigre de pimenta de cheiro e sacha culantro, tobiko e azeite de pimenta chinesa;<\/p>\n

Entrada 2 – Pedro<\/strong>
\nDupla de ostra creme de castanha com c\u00farcuma, \u00f3leo de pimenta, shiso e picles de lim\u00e3o;<\/p>\n

Entrada 3 – Thomas<\/strong>
\nGyoza de porco e camar\u00e3o, ponzu de caf\u00e9.<\/p>\n

Principal 1 – Marco<\/strong>
\nLagosta confitada, risoni e palmito na brasa;<\/p>\n

Principal 2 – Elia<\/strong>
\nPato hoisin, arroz frito de kimchi, aioli japon\u00eas;<\/p>\n

Principal 3 \u2013 Gustavo<\/strong>
\nLeit\u00e3o confitado a pururuca com abacaxi assado, pur\u00ea de castanha de caju e molho de cerveja com mel.<\/p>\n

Sobremesa – Tayp\u00e1<\/strong>
\nCaju e Coco
\nTr\u00eas leites de caju, gelado de coco.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marco Espinoza recebe em 22 de outubro cinco chefs para apresentar menu exclusivo<\/p>\n","protected":false},"author":54,"featured_media":8897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[348,84],"class_list":["post-8896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-menu","tag-taypa"],"yoast_head":"\nRestaurante Tayp\u00e1 completa 14 anos e celebra marca com jantar especial - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-taypa-completa-14-anos-e-celebra-marca-com-jantar-especial\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante Tayp\u00e1 completa 14 anos e celebra marca com jantar especial - 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