{"id":8958,"date":"2024-11-08T06:04:51","date_gmt":"2024-11-08T09:04:51","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8958"},"modified":"2024-11-08T15:33:26","modified_gmt":"2024-11-08T18:33:26","slug":"nectar-do-porto-e-um-dos-queridinhos-das-festas-de-fim-de-ano","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/nectar-do-porto-e-um-dos-queridinhos-das-festas-de-fim-de-ano\/","title":{"rendered":"N\u00e9ctar do Porto \u00e9 um dos queridinhos das festas de fim de ano"},"content":{"rendered":"<p>Pelo menos em tr\u00eas momentos: antes da refei\u00e7\u00e3o como aperitivo; na sobremesa com queijos e ao final, como digestivo. Esses s\u00e3o os principais usos do vinho do Porto, um fortificado com alto teor alco\u00f3lico, do\u00e7ura natural proveniente do a\u00e7\u00facar do seu mosto. \u00c9 classificado como vinho de mesa, como s\u00e3o todos os tintos finos portugueses. O ideal \u00e9 servi-lo refrescado em ta\u00e7a de vinho e s\u00f3 \u00e9 produzido no Douro, cuja regi\u00e3o foi demarcada h\u00e1 mais de 250 anos.<\/p>\n<figure id=\"attachment_8971\" aria-describedby=\"caption-attachment-8971\" style=\"width: 269px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8971\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38-269x300.jpeg\" alt=\"\" width=\"269\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38-269x300.jpeg 269w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38-768x857.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38.jpeg 918w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38-800x892.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38-550x614.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2024\/11\/WhatsApp-Image-2024-11-08-at-15.07.38-230x257.jpeg 230w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><\/a><figcaption id=\"caption-attachment-8971\" class=\"wp-caption-text\">Filipe Silva. Cr\u00e9dito: Mistral\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>O prest\u00edgio do vinho do Porto perpassa o ano inteiro, mas \u00e9 na \u00e9poca das festas de fim de ano que a bebida \u00e9 ainda mais valorizada. Isso ficou muito claro na visita do portugu\u00eas Filipe Silva, diretor comercial da Fam\u00edlia Symington, propriet\u00e1ria de v\u00e1rias marcas, entre elas Porto Graham\u00b4s, que comandou degusta\u00e7\u00e3o harmonizada com sabores do Piselli, como pera cozida com vinho tinto e especiarias servida com creme de avel\u00e3 e massa folhada. Vai bem com Six Grapes Graham\u00b4s Reserve Porto (R$ 300) e Graham\u00b4s 10 Tawny Port (R$ 420). Na Mistral, telefone: 3701-1000.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pelo menos em tr\u00eas momentos: antes da refei\u00e7\u00e3o como aperitivo; na sobremesa com queijos e ao final, como digestivo. Esses s\u00e3o os principais usos do vinho do Porto, um fortificado com alto teor alco\u00f3lico, do\u00e7ura natural proveniente do a\u00e7\u00facar do seu mosto. \u00c9 classificado como vinho de mesa, como s\u00e3o todos os tintos finos portugueses. O ideal \u00e9 servi-lo refrescado [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":8966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[299],"class_list":["post-8958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinhos","tag-vinho-do-porto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>N\u00e9ctar do Porto \u00e9 um dos queridinhos das festas de fim de ano - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/nectar-do-porto-e-um-dos-queridinhos-das-festas-de-fim-de-ano\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00e9ctar do Porto \u00e9 um dos queridinhos das festas de fim de ano - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Pelo menos em tr\u00eas momentos: antes da refei\u00e7\u00e3o como aperitivo; na sobremesa com queijos e ao final, como digestivo. 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