{"id":8997,"date":"2024-11-15T12:43:40","date_gmt":"2024-11-15T15:43:40","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=8997"},"modified":"2024-11-15T12:43:40","modified_gmt":"2024-11-15T15:43:40","slug":"castalia-inaugura-unidade-no-pontao","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/castalia-inaugura-unidade-no-pontao\/","title":{"rendered":"Cast\u00e1lia inaugura unidade no Pont\u00e3o"},"content":{"rendered":"

Essa \u00e9 a quarta unidade da marca de panifica\u00e7\u00e3o artesanal<\/em><\/p>\n

\"\"<\/a>
Cast\u00e1lia<\/figcaption><\/figure>\n

Quentinho sa\u00eddo do forno a partir das 8 horas, como deve ser nas padarias de todos os bairros, o p\u00e3o nosso de cada dia n\u00e3o tinha no Pont\u00e3o, complexo de gastronomia e lazer erguido \u00e0s margens do Lago Sul, h\u00e1 mais de 20 anos e que conta com 10 restaurantes e seis quiosques. Nenhum, por\u00e9m, fazia p\u00e3o. Agora faz!<\/p>\n

No mesmo espa\u00e7o onde funcionou Same Same de comida asi\u00e1tica surgiu a Cast\u00e1lia, uma das padarias artesanais mais prestigiadas do Brasil, que abriu l\u00e1 a quarta loja por conta da parceria constru\u00edda entre os fundadores da grife e a chef-restauratrice Raquel Siqueira. \u201cNosso conhecimento vem de longa data, Pedro Galv\u00e3o e eu trabalhamos juntos nos Estados Unidos\u201d, resumiu Raquel, fundadora do Same Same, que chegou a funcionar em tr\u00eas endere\u00e7os na capital e um em Goi\u00e2nia. Agora, por\u00e9m concentrou a cozinha na 402 Sul.<\/p>\n

J\u00e1 a Cast\u00e1lia foi fundada em 2017 por Eduardo Tavares, que transformou sua paix\u00e3o por p\u00e3es artesanais em um neg\u00f3cio bem sucedido. Junto com seu irm\u00e3o Andr\u00e9 e seu primo Pedro, inaugurou a primeira unidade na 102 Norte. Veio para a 305 Sul e expandiu a panifica\u00e7\u00e3o para uma pizzaria na Asa Norte. Ed, como era chamado por quantos o amaram, faleceu ano passado.<\/p>\n

Pizzaria vem junto<\/strong><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Raissa Azeredo\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

A nova unidade \u00e9 uma mescla das experi\u00eancias tidas nas padarias e na pizzaria, \u201conde o cliente poder\u00e1 saborear todos os nossos produtos\u201d, afirma Andr\u00e9 Tavares. \u201cTrata-se de uma novidade, tanto no Pont\u00e3o quanto na cidade, um espa\u00e7o com um cen\u00e1rio deslumbrante casado com um extenso card\u00e1pio de pizzas, sandu\u00edches, caf\u00e9s, drinques, vinhos e cervejas\u201d, completa Raquel Siqueira, que assume a parceria no empreendimento junto com o s\u00f3cio Rodrigo Angelim. Os quatro contam com a expertise do chef Sergio Rafaelli.<\/p>\n

Feito de fermenta\u00e7\u00e3o natural, o p\u00e3o artesanal \u00e9 a primeira escolha no brunch que oferece folheados, torradas com salm\u00e3o defumado, brioche e a saud\u00e1vel rabanada francesa assada no forno. Qualquer hora do dia (at\u00e9 \u00e0s 22h) voc\u00ea poder\u00e1 montar o prato, enquanto o almo\u00e7o com parmegiana gratinada no forno a lenha \u00e9 servido das 12h \u00e0s 16h. Sandu\u00edches com massa de pizza e as pr\u00f3prias redondas circulam a partir das 16h. A casa tem bastante espa\u00e7o em seus 160 lugares. Reservas: 98111-9853.<\/p>\n","protected":false},"excerpt":{"rendered":"

Essa \u00e9 a quarta unidade da marca de panifica\u00e7\u00e3o artesanal<\/p>\n","protected":false},"author":54,"featured_media":8998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[209],"tags":[1227,328,1229,237,1228],"class_list":["post-8997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-padarias","tag-castalia","tag-padaria","tag-panificacao","tag-pontao","tag-unidade"],"yoast_head":"\nCast\u00e1lia inaugura unidade no Pont\u00e3o - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Cast\u00e1lia inaugura unidade no Pont\u00e3o. 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