{"id":9069,"date":"2024-12-04T21:24:12","date_gmt":"2024-12-05T00:24:12","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9069"},"modified":"2024-12-04T21:24:12","modified_gmt":"2024-12-05T00:24:12","slug":"assados-do-fred-vence-1o-concurso-de-gastronomia-argentina-do-distrito-federal","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/assados-do-fred-vence-1o-concurso-de-gastronomia-argentina-do-distrito-federal\/","title":{"rendered":"Assados do Fred vence 1\u00ba Concurso de Gastronomia Argentina do Distrito Federal"},"content":{"rendered":"

Trinta e seis casas brasilienses aceitaram o desafio de interpretar o sabor portenho<\/em><\/p>\n

Os estabelecimentos vencedores do 1\u00ba Concurso de Gastronomia Argentina do Distrito Federal que ocorreu entre 1\u00ba e 30 de novembro na capital federal foram revelados, na noite desta quarta-feira (4), em solenidade na embaixada do pa\u00eds.<\/p>\n

O Assados do Fred Parrilla, do casal Andiara e Frederico Barros, se sagrou o grande campe\u00e3o da disputa que contou com 36 casas brasilienses. A vit\u00f3ria se deu pelo 746 votos recebidos pelo menu composto por piment\u00f5es coloridos assados na brasa recheados com tr\u00eas queijos como entrada, matambre su\u00edno assado na parrilla coberto com molho de tomate, queijo mu\u00e7arela, tomate, or\u00e9gano e manjeric\u00e3o, como prato principal, e banana assada na parrila recheada de doce de leite e castanha de caju como sobremesa.<\/p>\n

\"\"<\/a>
Andiara e Frederico Barros, casal de s\u00f3cios do Assados do Fred. Cr\u00e9dito: Arquivo pessoal<\/figcaption><\/figure>\n

A segunda coloca\u00e7\u00e3o ficou com a La Boca Sandwicheria, com menu com choripan e chorizo no fogo. J\u00e1 o terceiro lugar foi conquistado pelo o restaurante Dale Dale, que ofereceu um combo com quatro empanadas, dois alfajores e duas bebidas.<\/p>\n

O grande vencedor ir\u00e1 representar o Brasil no 9\u00ba Torneio Federal de Chefs, que ocorre em Buenos Aires em agosto de 2025. O concurso \u00e9 uma realiza\u00e7\u00e3o da Embaixada da Argentina em parceria com Sindhobar, Fecom\u00e9rcio e do Senac \u2013 DF.<\/p>\n","protected":false},"excerpt":{"rendered":"

Trinta e seis casas brasilienses aceitaram o desafio de interpretar o sabor portenho<\/p>\n","protected":false},"author":54,"featured_media":9070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[754],"tags":[1244,1246,1245],"class_list":["post-9069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premio","tag-1o-concurso-de-gastronomia-argentina","tag-assados-do-fred-parrilla","tag-vencedores"],"yoast_head":"\nAssados do Fred vence 1\u00ba Concurso de Gastronomia Argentina do Distrito Federal - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Assados do Fred vence 1\u00ba Concurso de Gastronomia Argentina do Distrito Federal. 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