{"id":9176,"date":"2025-01-14T06:00:15","date_gmt":"2025-01-14T09:00:15","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9176"},"modified":"2025-01-13T17:09:12","modified_gmt":"2025-01-13T20:09:12","slug":"restaurante-blas-lanca-pratos-que-homenageiam-a-culinaria-paraense","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-blas-lanca-pratos-que-homenageiam-a-culinaria-paraense\/","title":{"rendered":"Restaurante Bl\u00e1’s lan\u00e7a pratos que homenageiam a culin\u00e1ria paraense"},"content":{"rendered":"

No ano em que Bel\u00e9m do Par\u00e1 completou 409 anos, o restaurante Bl\u00e1’s Cozinha de Culturas, na 406 Norte, criou receitas para homenagear a cidade. De autoria do chef Gabriel Bl\u00e1’s, os pratos se inspiram na riqueza de sabores e nos ingredientes paraenses.<\/p>\n

Entre os destaques do menu, est\u00e1 o tucupato (R$ 89,90) feito com sobrecoxa e coxa de pato confitada cozida por oito horas acompanhado de arroz de tucupi, tomatinho assado e chips crocantes. A op\u00e7\u00e3o vegetariana \u00e9 o arroz caldoso de tucupi com cogumelos frescos (R$ 69,90). Para brindar, o card\u00e1pio est\u00e1 o drinque Amaz\u00f4nia (R$ 34,90), que combina cacha\u00e7a de jambu, xarope de a\u00e7a\u00ed, suco de lim\u00e3o, xarope de guaran\u00e1, gelo e \u00e9 finalizado com formiga baniwa.<\/p>\n

O espa\u00e7o funciona de ter\u00e7a a s\u00e1bado, das 12h \u00e0s 16h; de quarta a s\u00e1bado, das 19h \u00e0s 23h; e domingo, das 12h \u00e0s 16h. Informa\u00e7\u00f5es: (61) 3879-3430.<\/p>\n","protected":false},"excerpt":{"rendered":"

No ano em que Bel\u00e9m do Par\u00e1 completou 409 anos, o restaurante Bl\u00e1’s Cozinha de Culturas, na 406 Norte, criou receitas para homenagear a cidade. De autoria do chef Gabriel Bl\u00e1’s, os pratos se inspiram na riqueza de sabores e nos ingredientes paraenses. Entre os destaques do menu, est\u00e1 o tucupato (R$ 89,90) feito com sobrecoxa e coxa de pato […]<\/p>\n","protected":false},"author":54,"featured_media":9177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291],"tags":[527,620],"class_list":["post-9176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-regionais","tag-blas-cozinha-de-culturas","tag-culinaria-paraense"],"yoast_head":"\nRestaurante Bl\u00e1's lan\u00e7a pratos que homenageiam a culin\u00e1ria paraense - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-blas-lanca-pratos-que-homenageiam-a-culinaria-paraense\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante Bl\u00e1's lan\u00e7a pratos que homenageiam a culin\u00e1ria paraense - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"No ano em que Bel\u00e9m do Par\u00e1 completou 409 anos, o restaurante Bl\u00e1’s Cozinha de Culturas, na 406 Norte, criou receitas para homenagear a cidade. De autoria do chef Gabriel Bl\u00e1’s, os pratos se inspiram na riqueza de sabores e nos ingredientes paraenses. 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