{"id":9235,"date":"2025-02-18T12:12:52","date_gmt":"2025-02-18T15:12:52","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9235"},"modified":"2025-02-18T17:25:41","modified_gmt":"2025-02-18T20:25:41","slug":"31a-brasilia-restaurant-week-confira-alguns-dos-estabelecimentos-participantes","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/31a-brasilia-restaurant-week-confira-alguns-dos-estabelecimentos-participantes\/","title":{"rendered":"31\u00aa Bras\u00edlia Restaurant Week: Confira alguns dos estabelecimentos participantes"},"content":{"rendered":"

A nova edi\u00e7\u00e3o tem os sabores do Cerrado como norte para os card\u00e1pios; o evento segue at\u00e9 16 de mar\u00e7o com pratos a partir de R$ 54,90<\/em><\/p>\n

At\u00e9 16 de mar\u00e7o, Bras\u00edlia recebe a 31\u00aa edi\u00e7\u00e3o da Restaurant Week<\/a>. Com o tema \u201cDiversidade Culin\u00e1ria Regional\u201d, o festival gastron\u00f4mico apresentar\u00e1 sabores do Cerrado nos menus dos mais de 150 estabelecimentos participantes. Os pratos variam de R$ 54,90 a R$ 149. Confira a seguir alguns dos restaurantes confirmados no evento!<\/p>\n

Ticiana Werner<\/strong><\/p>\n

\"\"<\/a>
Cavatelli ao funghi. Cr\u00e9dito: Ticiana Werner\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

O restaurante da 201 Sul est\u00e1 novamente na Restaurant Week. O estabelecimento oferece menus de almo\u00e7o (R$ 89) e jantar (R$ 89). Como entrada \u00e9 poss\u00edvel escolher os buf\u00eas de salada e de antepasto. J\u00e1 como prato principal as op\u00e7\u00f5es do almo\u00e7o s\u00e3o cavatelli ao funghi com tomate seco, manjeric\u00e3o e parmes\u00e3o e prime rib su\u00edno duroc grelhado em manteiga de ervas frescas, acompanhado de risoto de tomate italiano e parmes\u00e3o. No jantar, d\u00e1 para escolher entre o medalh\u00e3o de fil\u00e9 mignon grelhado com queijo brie, ao molho madeira com ervas frescas acompanhado de risoto de parmes\u00e3o com rapadura e o risoto caprese feito com arroz arb\u00f3reo, tomate italiano mutti, manjeric\u00e3o fresco e stracciatella de b\u00fafala. O espa\u00e7o funciona de segunda a s\u00e1bado, das 11h30 \u00e0 0h.<\/p>\n

Francisco Restaurante<\/strong><\/p>\n

\"\"<\/a>
Menu do Francisco Restaurante. Cr\u00e9dito: Marcus Oliveira\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Entre as casas estreantes do festival, o Francisco Restaurante, localizado no 3\u00ba piso do P\u00e1tio Brasil Shopping, desenvolveu card\u00e1pios bastante diversificados para o almo\u00e7o (R$ 68,90) e para o jantar (R$ 89,90). Entre os destaques do menu est\u00e3o os risotos, com o de fil\u00e9 mignon ao molho d\u00e9mi glace no almo\u00e7o e pomodoro com escalope de fil\u00e9 mignon no jantar. Como entrada, h\u00e1 op\u00e7\u00f5es como arancini carbonara e croquete de bacalhau. J\u00e1 entre as sobremesas, as alternativas s\u00e3o cheesecake de banana com calda de caramelo salgado e panna cotta com coulis de frutas vermelhas. O restaurante funciona todos os dias das 11h \u00e0s 22h.<\/p>\n

Izzi Wine Garden<\/strong>
\nLocalizado no Pont\u00e3o do Lago Sul, o estabelecimento participa do festival apenas no menu de almo\u00e7o (R$ 89). No card\u00e1pio de entradas, taco de pastrami com creme azedo, gremolata de coentro e cebola roxa ou tabule fresco, coalhada seca e p\u00e3es da casa. J\u00e1 as op\u00e7\u00f5es de principais ficam por conta do fideu\u00e1 de Copa Lombo defumado, sofrito e aioli de p\u00e1prica com crispy de bacon, da parmegiana de contra fil\u00e9 servida com gnocchi de batata baroa ao pesto, da sobrecoxa desossada acompanhada do nosso risoni ao a\u00e7afr\u00e3o com quiabo e milho tostado ou do gnocchi ao pesto, lascas de mozzarella de b\u00fafala, manjeric\u00e3o e nozes. Funcionamento todos os dias, das 12h \u00e0s 15h.<\/p>\n

La Boulangerie<\/strong>
\nA tradicional padaria francesa, localizada na 306 Sul, preparou menus de almo\u00e7o (R$ 68,80) e jantar (R$ 89,90). Entre os pratos principais, destacam-se o contrafil\u00e9 na manteiga de ervas, acompanhado de batatas gratinadas e vagem na manteiga, e o frango basquaise, servido com arroz branco, ratatouille e molho basquaise, um cl\u00e1ssico da culin\u00e1ria francesa. Para os vegetarianos, o risoto de cogumelos combina a textura cremosa do arroz arb\u00f3reo com um mix de cogumelos frescos. Funcionamento de segunda a domingo, das 11h \u00e0s 14h; e de segunda a s\u00e1bado, das 19h \u00e0s 21h.<\/p>\n

Norton<\/strong><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Vie Air\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Especialista em grelhados, o restaurante Norton, do Meli\u00e1 Brasil 21, preparou um menu variado para o jantar (R$ 109). Na entrada, dadinho de queijo crocantes com goiaba spicy e steak tartare. S\u00e3o tr\u00eas op\u00e7\u00f5es de prato principal: arroz cremoso de costela a moda andina, curry de frango e til\u00e1pia \u00e0 Belle meuniere. Para ado\u00e7ar as etapas, fudge de chocolate com sorvete de vanilla e semifredo de banana. O espa\u00e7o funciona das 19h \u00e0s 23h.<\/p>\n

Mezanino<\/strong>
\nLocalizado no rooftop da Torre de TV, o Restaurante Mezanino e Gastrobar apresenta menus de almo\u00e7o (R$ 89) e de jantar (R$ 109) criados pelo chef Alex Aroucha. De ter\u00e7a-feira a s\u00e1bado, o menu RW estar\u00e1 dispon\u00edvel no almo\u00e7o e no jantar. \u00c0s segundas-feiras e domingos, somente no almo\u00e7o. Entre os pratos de destaque do card\u00e1pio est\u00e3o as entradas: ancine de galinhada e canap\u00e9 de milho, que mergulham na culin\u00e1ria goiana.<\/p>\n","protected":false},"excerpt":{"rendered":"

A nova edi\u00e7\u00e3o tem os sabores do Cerrado como norte para os card\u00e1pios; o evento segue at\u00e9 16 de mar\u00e7o com pratos a partir de R$ 54,90<\/p>\n","protected":false},"author":54,"featured_media":9236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[680,379],"class_list":["post-9235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-brasilia-restaurant-week","tag-restaurantes"],"yoast_head":"\n31\u00aa Bras\u00edlia Restaurant Week: Confira alguns dos estabelecimentos participantes - Liana Sabo<\/title>\n<meta name=\"description\" content=\"31\u00aa Bras\u00edlia Restaurant Week: Confira alguns dos estabelecimentos participantes. 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