{"id":9316,"date":"2025-03-21T06:02:45","date_gmt":"2025-03-21T09:02:45","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9316"},"modified":"2025-03-20T13:40:35","modified_gmt":"2025-03-20T16:40:35","slug":"sexta-edicao-do-festival-petisqueiros-vai-ate-1o-de-abril-no-pontao-do-lago-sul","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sexta-edicao-do-festival-petisqueiros-vai-ate-1o-de-abril-no-pontao-do-lago-sul\/","title":{"rendered":"Sexta edi\u00e7\u00e3o do Festival Petisqueiros vai at\u00e9 1\u00ba de abril no Pont\u00e3o do Lago Sul"},"content":{"rendered":"

A competi\u00e7\u00e3o re\u00fane releituras de petiscos cl\u00e1ssicos a pre\u00e7os especiais<\/em><\/p>\n

At\u00e9 1\u00ba de abril, o Pont\u00e3o do Lago Sul recebe a sexta edi\u00e7\u00e3o do Festival Petisqueiros. Com 12 casas do complexo participantes, o evento re\u00fane releituras especiais de petiscos cl\u00e1ssicos a pre\u00e7os acess\u00edveis. Os estabelecimentos participantes concorrem entre si em um concurso que define a melhor cria\u00e7\u00e3o.<\/p>\n

O Izzi Wine Garden participa com toast tartare servido com ovo de codorna estalado finalizado com cebolete (R$ 59). J\u00e1 o Soho apresenta o karaage, frango frito temperado com shoyu, gengibre e sak\u00ea (R$ 49). O Fausto & Manoel aposta no meio da asa preparada na crosta de parmes\u00e3o com p\u00e1prica defumada, cebola em p\u00f3, alho em p\u00f3, sal e maionese de hortel\u00e3 (R$ 69,90).<\/p>\n

No Chard, a panelinha de black angus ao molho cremoso de cogumelos e cesta de p\u00e3es (R$ 69) foi a escolhida da casa. O sandu\u00edche de polvo com batatas r\u00fasticas (R$ 89) est\u00e1 no card\u00e1pio do Manzu\u00e1. No Sallva, discos de carne com crosta de funghi sobre molho de cogumelos (R$ 80) \u00e9 a op\u00e7\u00e3o.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Pont\u00e3o do Lago Sul\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

O Gran Bier traz no menu o sandu\u00edche de panhoquinha crocante com fil\u00e9 mignon, gorgonzola, azeitonas e pimenta verde (R$ 44,90). A Cast\u00e1lia prepara crocantinnis, barrinhas recheadas de quatro queijos empanadas e servidas com molho de tomate italiano (R$ 59). Na Mormaii, o prato traz cestinhas crocantes recheadas com costelinha desfiada e molho barbecue (R$ 49,90).<\/p>\n

O petisco escolhido pelo N\u00e1utico \u00e9 uma massa de mandioca cremosa em formato de disco recheada com costela ga\u00facha desfiada e mu\u00e7arela (R$ 28). O Caf\u00e9 e um Cheiro apresenta o espetinho de queijo coalho com goiabada (R$ 18). Enquanto o Geleia inclui no card\u00e1pio coxinhas sem massa de costela defumada por 10 horas com molho barbecue (R$ 39).<\/p>\n

A receita ganhadora ser\u00e1 definida em um processo composto por duas etapas: voto de j\u00fari e voto popular. O j\u00fari, composto por personalidades de Bras\u00edlia, influenciadores e jornalistas, ir\u00e1 participar de uma degusta\u00e7\u00e3o \u00e0s cegas. J\u00e1 os jurados votar\u00e3o levando em conta criatividade, sabor e apresenta\u00e7\u00e3o. Os tr\u00eas mais votados ir\u00e3o para vota\u00e7\u00e3o popular nas redes sociais do Pont\u00e3o. O an\u00fancio do vencedor ser\u00e1 em 2 de abril. O petisco mais vendido tamb\u00e9m ser\u00e1 premiado.<\/p>\n","protected":false},"excerpt":{"rendered":"

A competi\u00e7\u00e3o re\u00fane releituras de petiscos cl\u00e1ssicos a pre\u00e7os especiais<\/p>\n","protected":false},"author":54,"featured_media":9317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[486],"tags":[1277,457],"class_list":["post-9316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evento","tag-festival-petisqueiros","tag-pontao-do-lago-sul"],"yoast_head":"\nSexta edi\u00e7\u00e3o do Festival Petisqueiros vai at\u00e9 1\u00ba de abril no Pont\u00e3o do Lago Sul - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Sexta edi\u00e7\u00e3o do Festival Petisqueiros vai at\u00e9 1\u00ba de abril no Pont\u00e3o do Lago Sul. 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