{"id":9385,"date":"2025-04-16T06:25:35","date_gmt":"2025-04-16T09:25:35","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9385"},"modified":"2025-04-16T08:35:07","modified_gmt":"2025-04-16T11:35:07","slug":"chef-francisco-ansiliero-sera-homenageado-em-evento-de-restaurante-de-mara-alcamim","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-francisco-ansiliero-sera-homenageado-em-evento-de-restaurante-de-mara-alcamim\/","title":{"rendered":"Chef Francisco Ansiliero ser\u00e1 homenageado em evento de restaurante de Mara Alcamim"},"content":{"rendered":"

A experi\u00eancia gastron\u00f4mica ser\u00e1 em 26 de abril na Chapada dos Veadeiros e contar\u00e1 com a presen\u00e7a de chefs convidados que v\u00e3o preparar receitas especiais<\/strong><\/p>\n

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Recceitas usar\u00e3o t\u00e9cnicas tradicionais de assadores<\/figcaption><\/figure>\n

A chef Mara Alcamim vai abrir uma nova temporada do Quintal de Fogo no restaurante Na Mata, na Vila de S\u00e3o Jorge na Chapada dos Veadeiros. Para marcar o lan\u00e7amento, um jantar especial ser\u00e1 celebrado em 26 de abril, das 19h \u00e0s 23h. O evento ser\u00e1 uma homenagem a Francisco Ansiliero, nome \u00e0 frente do Dom Francisco, com a participa\u00e7\u00e3o de chefs convidados: Gil Guimar\u00e3es (Baco Pizzaria), Mois\u00e9s Costa (Master Churras) e Black D\u00eanis.<\/p>\n

Todos se juntam para preparar diversos cortes e pratos especiais que incorporam ingredientes kalungas e outros sabores do Cerrado. Gil, Mois\u00e9s e Black ser\u00e3o respons\u00e1veis pelas entradas: t\u00e1rtar de pirarucu com cajuzinho do Cerrado, l\u00edngua defumada com tostas de ciabatta e molho reduzido, e cupim na brasa com xibeu de baba\u00e7u e maxixe.<\/p>\n

O prato principal ser\u00e1 feito por Francisco, uma leitoa com arroz do Cerrado. J\u00e1 a sobremesa estar\u00e1 a cargo de Mara, um rolo da Terra na plancha com doce de leite caseiro e pa\u00e7oca de baru.<\/p>\n

A experi\u00eancia gastron\u00f4mica ser\u00e1 realizada ao ar livre com uso de fogo de ch\u00e3o e de t\u00e9cnicas tradicionais de assadores e custa R$ 290 por pessoa, com bebidas \u00e0 parte. A m\u00fasica ser\u00e1 comandada pelo DJ Thiago Roots. Reservas pelo telefone (61) 8177-0678.<\/p>\n","protected":false},"excerpt":{"rendered":"

A experi\u00eancia gastron\u00f4mica ser\u00e1 em 26 de abril na Chapada dos Veadeiros e contar\u00e1 com a presen\u00e7a de chefs convidados que v\u00e3o preparar receitas especiais<\/p>\n","protected":false},"author":54,"featured_media":9386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[486],"tags":[1189,1285],"class_list":["post-9385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evento","tag-na-mata","tag-quintal-do-fogo"],"yoast_head":"\nChef Francisco Ansiliero ser\u00e1 homenageado em evento de restaurante de Mara Alcamim - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Chef Francisco Ansiliero ser\u00e1 homenageado em evento de restaurante de Mara Alcamim. 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