{"id":94,"date":"2016-07-01T08:35:30","date_gmt":"2016-07-01T11:35:30","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=94"},"modified":"2016-07-01T11:29:52","modified_gmt":"2016-07-01T14:29:52","slug":"temporada-tche","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/temporada-tche\/","title":{"rendered":"Temporada tch\u00ea"},"content":{"rendered":"<p style=\"margin-bottom: .0001pt\"><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">T\u00e3o bom quanto o churrasco e o chimarr\u00e3o \u00e9 o espumante ga\u00facho, que n\u00e3o para de ganhar pr\u00eamios nos sal\u00f5es do mundo. Quatro vin\u00edcolas \u2014 Valduga, Garibaldi, Monte Paschoal e Salton \u2014 entre as que mais se destacam na produ\u00e7\u00e3o das irresist\u00edveis borbulhas v\u00e3o compartilhar a pra\u00e7a do vinho, uma das atra\u00e7\u00f5es da 24\u00aa Expotch\u00ea, que abre hoje no Parque da Cidade e vai at\u00e9 o dia 10 de julho.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt\"><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">Voc\u00ea vai poder degustar a bebida servida em ta\u00e7as e levar para casa a garrafa, assim como queijos, salames, sucos e chocolates produzidos no Rio Grande do Sul. O evento, que tem uma forte pegada musical, prop\u00f5e este ano caf\u00e9 em creme, que pode ser quente ou gelado, como se fosse um capuccino, s\u00f3 menos doce. De nome Caramello, a bebida estreante vem do Esp\u00edrito Santo. <\/span><\/p>\n<p style=\"margin-bottom: .0001pt\"><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">\u00a0<\/span><\/p>\n<p style=\"margin-bottom: .0001pt\"><strong><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">Paleta de cordeiro<\/span><\/strong><\/p>\n<p style=\"margin-bottom: .0001pt\"><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">\u00a0<\/span><\/p>\n<p style=\"margin-bottom: .0001pt\"><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">N\u00e3o faltar\u00e1 ainda o rod\u00edzio completo de v\u00e1rios cortes de carne assados na brasa que podem ser acompanhados de pratos quentes, como arroz carreteiro com lingui\u00e7a defumada e feij\u00e3o tropeiro, al\u00e9m do buf\u00ea de saladas. Segundo o ga\u00facho Vilmar Biberg, que comanda a Spettus, num espa\u00e7o de 250 lugares, a atra\u00e7\u00e3o da casa \u00e9 a paleta de carneiro, criado nos pampas, e servido com geleia de menta, uma del\u00edcia!<\/span><\/p>\n<p style=\"margin-bottom: .0001pt\"><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">Pequenos produtores rurais vindos de 23 munic\u00edpios v\u00e3o trazer embutidos artesanais, como copa, morcilha, lingui\u00e7a, cachapa, grappa, licores, conservas salgadas e compotas de doces, al\u00e9m de frutas cristalizadas, rapadura, melada, amendoim e caldo de cana.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt\"><span style=\"font-size: 10.0pt;font-family: 'Arial','sans-serif'\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e3o bom quanto o churrasco e o chimarr\u00e3o \u00e9 o espumante ga\u00facho, que n\u00e3o para de ganhar pr\u00eamios nos sal\u00f5es do mundo. Quatro vin\u00edcolas \u2014 Valduga, Garibaldi, Monte Paschoal e Salton \u2014 entre as que mais se destacam na produ\u00e7\u00e3o das irresist\u00edveis borbulhas v\u00e3o compartilhar a pra\u00e7a do vinho, uma das atra\u00e7\u00f5es da 24\u00aa Expotch\u00ea, que abre hoje no Parque [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":95,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Temporada tch\u00ea - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/temporada-tche\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Temporada tch\u00ea - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"T\u00e3o bom quanto o churrasco e o chimarr\u00e3o \u00e9 o espumante ga\u00facho, que n\u00e3o para de ganhar pr\u00eamios nos sal\u00f5es do mundo. 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