{"id":9402,"date":"2025-04-19T06:20:28","date_gmt":"2025-04-19T09:20:28","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9402"},"modified":"2025-04-17T10:52:43","modified_gmt":"2025-04-17T13:52:43","slug":"socios-do-marie-cuisine-abrem-na-211-sul-lilie-patisserie-boulangerie","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/socios-do-marie-cuisine-abrem-na-211-sul-lilie-patisserie-boulangerie\/","title":{"rendered":"S\u00f3cios do Marie Cuisine abrem na 211 Sul Lilie P\u00e2tisserie & Boulangerie"},"content":{"rendered":"

O espa\u00e7o \u00e9 um charmoso bistr\u00f4 de p\u00e3es, doces e refei\u00e7\u00e3o<\/strong><\/p>\n

Ficou super agrad\u00e1vel o caf\u00e9 da Lily, como vinha sendo chamado o estabelecimento esperado h\u00e1 meses na 211 Sul. A parte externa com mesinhas e ombrelones no jardim poderia figurar em qualquer boulevard franc\u00eas, que \u00e9 mesmo a origem da gastronomia praticada pela chef p\u00e2tissi\u00e8re Lily Ara\u00fajo. Da\u00ed se chamar Lilie P\u00e2tisserie & Boulangerie a casa que ela inaugurou este m\u00eas com o marido, o chef Th\u00e9o Marques.<\/p>\n

O casal faz parte do grupo Famiglia Pap\u00e0, que toca Marie Cuisine, Cozze Mediterr\u00e2neo, Nonno Cantinetta, Pap\u00e0 Cucina e Babbo Osteria. No novo estabelecimento, por\u00e9m, est\u00e1 sozinho.<\/p>\n

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Cr\u00e9dito: MDA\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

A dupla de arquitetas Priscila Mantelli e Karine Vaz do Studio Brick, que assina o projeto dos outros restaurantes do grupo, imprimiu visual totalmente diferente das lojas da quadra com a fachada contrastando com os tons branco, azul e cinza claro e charmosas cortininhas francesas.<\/p>\n

\u201cDesde o dia em que visitamos o ponto (funcionou l\u00e1 a confeitaria Noz), eu senti que ali seria a realiza\u00e7\u00e3o do meu grande sonho, ter minha pr\u00f3pria confeitaria. Um lugar onde posso colocar em pr\u00e1tica todas as minhas receitas e releituras, al\u00e9m de testar novas t\u00e9cnicas e aprimorar os sabores. Este sonho se concretizou\u201d, proclama a chef Lily Ara\u00fajo.<\/p>\n

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Cr\u00e9dito: MDA\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Esculturas doces<\/strong><\/p>\n

S\u00e3o tr\u00eas ambientes al\u00e9m do jardim: varanda, mezanino e sal\u00e3o, onde o balc\u00e3o de vidro exp\u00f5e a deliciosa produ\u00e7\u00e3o da casa. Croissants, macarrons e entremets, que mais parecem obras de arte confeccionadas com incr\u00edvel sabor. Como o tiramis\u00f9, que vem em forma de gr\u00e3o de caf\u00e9 (R$ 35), o citron com geleia de framboesa, semelhante ao lim\u00e3o siciliano (R$ 33) ou entremet de pistache com creme de maracuj\u00e1 e biscuit de pistache (R$ 39), al\u00e9m da cl\u00e1ssica mil folhas com creme p\u00e2tisserie e geleia de framboesa (R$ 32).<\/p>\n

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Cr\u00e9dito: Liana Sabo\/CB\/D.A Press<\/figcaption><\/figure>\n

Tudo pode vir \u00e0 mesa desde cedo quando come\u00e7am a ser servidas, a partir das 8h, sugest\u00f5es matinais como caf\u00e9 Lilie com cesta de p\u00e3es, fatia de bolo, ovos mexidos, manteiga, geleia de frutas vermelhas, bacon, peito de peru, suco e delicioso caf\u00e9 coado da marca italiana Illy, uma exclusividade da casa (R$ 68).<\/p>\n

Voc\u00ea tamb\u00e9m pode tomar o caf\u00e9 coado com p\u00e3o de queijo mineiro (R$ 29) ou torrada de p\u00e3o de fermenta\u00e7\u00e3o natural, queijo de cabra, pera caramelizada, presunto parma e pistache (R$ 45). Entre outras op\u00e7\u00f5es h\u00e1 o croque madame, brioche, molho bechamel, mu\u00e7arela, presunto e ovos (R$ 29) e salada de frutas (R$ 35).<\/p>\n

Cl\u00e1ssicos franceses<\/strong><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Liana Sabo\/CB\/D.A Press<\/figcaption><\/figure>\n

J\u00e1 as comidinhas decorrem do cl\u00e1ssico receitu\u00e1rio franc\u00eas que tornou c\u00e9lebres o steak tartare, servido com salada verde, torradinhas e batata frita (R$ 52) e terrine de campagne, feita de carnes com pistache, r\u00facula e picles escoltada pelas torradas da casa (R$ 56). Assim como o boeuf bourguignon que o chef Th\u00e9o fez quest\u00e3o de incluir no card\u00e1pio. Ele cozinha a carne com vinho tinto e serve com arroz, br\u00f3colis e pur\u00ea de batata (R$ 69).<\/p>\n

Completam o enxuto menu de bistr\u00f4 nhoque tradicional com tiras de fil\u00e9, bresaola ao molho roti e ricota defumada (R$ 84); entrec\u00f4te grelhado com molho de mostarda da casa, salada verde, vinagrete de tomate, palmito e ovo frito (R$ 110), al\u00e9m do steak au poivre, que \u00e9 o medalh\u00e3o de fil\u00e9-mignon ao molho roti com pimenta verde e risoto de shitake (R$ 98).<\/p>\n

Lilie funciona no Bloco C da 211 Sul, de segunda a s\u00e1bado, das 8h \u00e0s 22h. Domingo e feriados, das 8h \u00e0s 18h. Reservas @liliebrasilia<\/p>\n","protected":false},"excerpt":{"rendered":"

O espa\u00e7o \u00e9 um charmoso bistr\u00f4 de p\u00e3es, doces e refei\u00e7\u00e3o<\/p>\n","protected":false},"author":54,"featured_media":9404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[866,1286],"class_list":["post-9402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confeitaria","tag-confeitaria","tag-lilie-patisserie-boulangerie"],"yoast_head":"\nS\u00f3cios do Marie Cuisine abrem na 211 Sul Lilie P\u00e2tisserie & Boulangerie - Liana Sabo<\/title>\n<meta name=\"description\" content=\"S\u00f3cios do Marie Cuisine abrem na 211 Sul Lilie P\u00e2tisserie & Boulangerie. 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