{"id":9609,"date":"2025-06-12T21:01:30","date_gmt":"2025-06-13T00:01:30","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9609"},"modified":"2025-06-12T21:03:21","modified_gmt":"2025-06-13T00:03:21","slug":"chef-alice-yamanishi-leva-sabores-da-culinaria-japonesa-a-evento-com-a-princesa-kako-de-akishino","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-alice-yamanishi-leva-sabores-da-culinaria-japonesa-a-evento-com-a-princesa-kako-de-akishino\/","title":{"rendered":"Chef Alice Yamanishi leva sabores da culin\u00e1ria japonesa a evento com a princesa Kako de Akishino"},"content":{"rendered":"
\n

A sobrinha do imperador do Jap\u00e3o participou de banquete oferecido pelo ministro das Rela\u00e7\u00f5es Exteriores<\/strong><\/p>\n

Bolinho de arroz branco com conserva de flor de hibisco, leito de caqui\u00a0 com agri\u00e3o e pasta de castanhas de caju crocantes e espetinho com buqu\u00ea de nabo com lim\u00e3o siciliano e mini chuchu com cacha\u00e7a, lim\u00e3o cravo e gengibre deram in\u00edcio ao banquete oferecido, nesta quarta-feira (11\/6), pelo ministro das Rela\u00e7\u00f5es Exteriores, Mauro Vieira, \u00e0 princesa Kako de Akishino, de 30 anos, sobrinha do imperador Naruhito, do Jap\u00e3o, que veio ao Brasil participar das comemora\u00e7\u00f5es dos 130 anos das rela\u00e7\u00f5es diplom\u00e1ticas entre os dois pa\u00edses. As tr\u00eas iguarias, que mais pareciam esculturas, foram feitas pela chef Alice Yamanishi.<\/p>\n<\/div>\n

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Cr\u00e9dito: Karina Sati Yamanishi\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Afastada do Clube Nipo, da Avenida das Na\u00e7\u00f5es, onde funcionou por 13 anos o restaurante Yuzu-An, que fechou as portas dois anos e meio atr\u00e1s devido \u00e0 pandemia, a chef nissei foi chamada de \u00faltima hora pela chancelaria brasileira para elaborar sabores t\u00edpicos da culin\u00e1ria japonesa a fim de agradar a princesa. \u201cEu pensei em algo simples, que lembrasse a comida dos imigrantes, como arroz branco (oniguiri) com hibisco em conserva, cujo sabor \u00e1cido e um pouco salgado \u00e9 o que mais se aproxima do umeboshi, a tradicional ameixa salgada que est\u00e1 na base da dieta japonesa\u201d, explicou a chef.<\/p>\n

Tamb\u00e9m de sua autoria foi a sobremesa, uma mini torta de maracuj\u00e1 com baunilha do cerrado e compota de kinkan com pralin\u00e9, enquanto o chef do restaurante Soho, de Salvador, Marcelo Fugita foi respons\u00e1vel pelo prato principal: fil\u00e9-mignon ao molho madeira com shimeji e shitake escoltado de arroz japon\u00eas com furikake (mix de gergelim e alga) e farofa de bacon.<\/p>\n<\/div>\n

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Templo Budista<\/strong><\/p>\n<\/div>\n

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Cr\u00e9dito: Karina Sati Yamanishi\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<\/div>\n
<\/div>\n
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A chef Alice Yamanishi ser\u00e1 protagonista neste s\u00e1bado (14) da oficina demonstrativa de prepara\u00e7\u00e3o do prato robata de camar\u00e3o ao dengaku, a partir das 12h, no Templo Shin Budista Terra Pura, na 315\/316 Sul. A programa\u00e7\u00e3o faz parte do evento Jap\u00e3o Gastron\u00f4mico \u2013 Bras\u00edlia 2025, que ocorre de 14 a 22 de junho com promo\u00e7\u00f5es exclusivas em restaurantes selecionados da capital federal.<\/p>\n

Essa \u00e9 a segunda edi\u00e7\u00e3o do festival iniciado em 2024. Dessa vez, ser\u00e3o 11 estabelecimentos participantes oferecendo pratos t\u00edpicos japoneses a pre\u00e7os especiais, como parte das celebra\u00e7\u00f5es do Dia da Imigra\u00e7\u00e3o Japonesa, comemorado em 18 de junho.<\/p>\n

No final de semana do encerramento, ocorre o Festival Sabores do Jap\u00e3o, na Rua do Jap\u00e3o (414\/415 Sul), com a participa\u00e7\u00e3o de empreendedores da comunidade nipo-brasiliense para um diverso mercado de rua no s\u00e1bado (21\/6). A programa\u00e7\u00e3o completa pode ser conferida no site<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A sobrinha do imperador do Jap\u00e3o participou de banquete oferecido pelo ministro das Rela\u00e7\u00f5es Exteriores<\/p>\n","protected":false},"author":54,"featured_media":9610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1021],"class_list":["post-9609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-japoneses","tag-culinaria-japonesa"],"yoast_head":"\nChef Alice Yamanishi leva sabores da culin\u00e1ria japonesa a evento com a princesa Kako de Akishino - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Chef Alice Yamanishi leva sabores da culin\u00e1ria japonesa a evento com a princesa Kako de Akishino. 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