{"id":9807,"date":"2025-08-08T17:46:40","date_gmt":"2025-08-08T20:46:40","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9807"},"modified":"2025-08-08T17:46:40","modified_gmt":"2025-08-08T20:46:40","slug":"safras-do-cerrado-reune-chefs-renomados-em-aulas-show-e-degustacoes-no-parque-da-cidade","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/safras-do-cerrado-reune-chefs-renomados-em-aulas-show-e-degustacoes-no-parque-da-cidade\/","title":{"rendered":"Safras do Cerrado re\u00fane chefs renomados em aulas show e degusta\u00e7\u00f5es no Parque da Cidade"},"content":{"rendered":"

<\/p>\n

Entre os nomes confirmados na programa\u00e7\u00e3o est\u00e3o Francisco <\/span>Ansiliero<\/span> e Gil Guimar\u00e3es<\/span><\/em><\/p>\n

At\u00e9 domingo (10), o Estacionamento 11 do Parque da Cidade recebe a segunda edi\u00e7\u00e3o do Safras do Cerrado. Iniciada nesta sexta-feira (8), a programa\u00e7\u00e3o inclui aulas show, degusta\u00e7\u00f5es e palestras conduzidas por chefs renomados, pequenos e m\u00e9dios produtores, empreendedores e especialistas. A participa\u00e7\u00e3o \u00e9 gratuita mediante retirada de ingresso no site oficial<\/a>.<\/span><\/p>\n

Entre os nomes confirmados, um dos destaques \u00e9 o chef Francisco <\/span>Ansiliero<\/span>, que sobe ao palco nesta sexta-feira, \u00e0s 19h. Na ocasi\u00e3o, vai apresentar uma costelinha su\u00edna feita ao forno com <\/span>chutney<\/span> de cagaita, pur\u00ea de mangarito, pimenta de macaco e farofa de buriti. O prato ser\u00e1 harmonizado com Vinho <\/span>Oma<\/span> Sena. A programa\u00e7\u00e3o do primeiro dia conta ainda com <\/span>talk<\/span> show sobre Vinhos do Cerrado, \u00e0s 20h.<\/span><\/p>\n

No s\u00e1bado, as atra\u00e7\u00f5es come\u00e7am a partir das 13h. Entre os destaques do dia est\u00e3o as aulas de Tonico <\/span>Lichtsztejn<\/span> (14h), que apresentar\u00e1 um menu de surpresas com entranhas, da chef Lily Ara\u00fajo, que aproveitar\u00e1 o hit culin\u00e1rio do momento e far\u00e1 o morango do amor do Cerrado; e de L\u00e9o <\/span>Hamu<\/span>, que far\u00e1 banhas su\u00ednas aromatizadas.<\/span><\/p>\n

\"\"<\/a><\/p>\n

No domingo, em clima de Dia dos Pais, o chef Gil Guimar\u00e3es sobe ao palco ao lado do filho Gabriel Guimar\u00e3es \u00e0s 13h para fazer macarronada de pequi, sobrecoxa assada ao lim\u00e3o e pimenta de macaco, harmonizado com <\/span>Oros<\/span> Vin\u00edcola. No meio da tarde, por volta das 16h, ser\u00e1 feito o <\/span>talk<\/span> show A revolu\u00e7\u00e3o da cerveja artesanal. O encerramento ser\u00e1 com Andrey Angelim que far\u00e1 <\/span>TBone<\/span> Angus, <\/span>demi<\/span> glace de jabuticaba e farofa crocante de <\/span>jilo<\/span>.<\/span><\/p>\n

Confira a programa\u00e7\u00e3o completa do evento Safras do Cerrado<\/span><\/strong><\/p>\n

Sexta-feira (8)<\/span><\/strong><\/p>\n

18h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o<\/span>\u2013 Rog<\/span>\u00e9rio <\/span>Trondoli<\/span> \u2013 Melhor Carnes e Total <\/span>Serv
\n<\/span>Menu: Oficina de desossa e degusta<\/span>\u00e7\u00e3o de Carnes<\/span><\/p>\n

19h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o – Francisco <\/span>Ansiliero
\n<\/span>Menu: Costelinha Su\u00edna ao forno, <\/span>chutney<\/span> de cagaita, pur\u00ea de mangarito, pimenta de macaco, farofa de buriti<\/span>Harmoniza\u00e7\u00e3o: Vinho <\/span>Oma<\/span> Sena<\/span><\/p>\n

20h
\n<\/span>Talk Show – Vinhos do Cerrado – A T\u00e9cnica da Dupla Poda e a Colheita de Inverno
\nEspecialistas:
\n* Rosangela <\/span>Caino<\/span> (sommelier especialista em harmoniza\u00e7\u00e3o)
\n<\/span>* Isabella <\/span>Bonato<\/span> (Agr\u00f4noma, Sommelier e Produtora de Vinhos)
\n<\/span>* Sergio Pires (Sommelier e Presidente da ABS\/DF)
\n* Jose Eduardo Barbosa (Sommelier <\/span>Senior<\/span> e Educador)<\/span><\/p>\n

21h
\n<\/span>Convite aos Chefs- Jantar- D\u00f3lm\u00e3 ao Descanso
\nChefs- J\u00falio C\u00e9sar, Leninha Camargo, Rog\u00e9rio <\/span>Trondoli<\/span> e Luiz Alberto<\/span><\/p>\n

S\u00e1bado (9)<\/span><\/strong><\/p>\n

13h
\n<\/span>Talk Show – Pr\u00e1ticas sustent\u00e1veis em bares, hot\u00e9is e restaurantes
\n* Val\u00e9ria Farias (Especialista em Pr\u00e1ticas ESG)
\n* Pedro Henrique (gestor de hospitalidade)
\n* <\/span>Kadmo<\/span> Cortes (Mentor do <\/span>Progama<\/span> Lixo Zero)
\n<\/span>* Participa\u00e7\u00e3o especial: Jael Ant\u00f4nio da Silva – Presidente do <\/span>Sindhobar<\/span><\/p>\n

14h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o – Tonico <\/span>Lichtsztejn
\n<\/span>Menu: Surpresas com Entranhas
\nHarmoniza\u00e7\u00e3o: <\/span>Oma<\/span> Sena<\/span><\/p>\n

15h
\n<\/span>Talk Show e Degusta\u00e7\u00e3o de Caf\u00e9s – Do <\/span>terroir<\/span> \u00e0 experi\u00eancia sensorial: a for\u00e7a do caf\u00e9 no DF e Entorno
\n<\/span>* Claudio Coutinho – Caf\u00e9 <\/span>Minelis<\/span>,
\n<\/span>* <\/span>Nahyara<\/span> Vieira – idealizadora do <\/span>Coffee<\/span> Bras\u00edlia
\n<\/span>* <\/span>Livia<\/span> Teobaldo – produtora e representante da Cooperativa Elo Rural
\n<\/span>* <\/span>Antonello<\/span> Monardo<\/span>– Especialista em Caf\u00e9s<\/span><\/p>\n

16h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o- Chef Lily Ara\u00fajo
\nMenu: Caf\u00e9 da tarde, Torta de massa folhada recheada com frango, requeij\u00e3o cremoso e azeite de pequi
\nMorango do Amor do Cerrado
\nHarmoniza\u00e7\u00e3o: infus\u00e3o de ch\u00e1s com insumos do cerrado \/ caf\u00e9<\/p>\n

17h
\n<\/span>Talk Show – Hist\u00f3rias que Empreendem
\n* Ricardo <\/span>Sechis<\/span> CEO do Grupo <\/span>Ricco<\/span> Burguer
\n<\/span>* Vinicius Campos CEO <\/span>Vinnys<\/span> Pizzaria <\/span>Napoletana<\/span> e <\/span>Sandys<\/span> Shop
\n<\/span>* Isabelle Nogueira Gestora IFOOD\/DF
\n* Participa\u00e7\u00e3o especial: Beto Pinheiro – Presidente <\/span>Abrasel-Df<\/span><\/p>\n

18h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o- Chef Leninha Camargo
\nMenu: Tutano <\/span>braseado<\/span>, <\/span>crudo<\/span> de angus de sol, emuls\u00e3o de pequi, <\/span>panc<\/span> terramana
\n<\/span>Harmoniza\u00e7\u00e3o: <\/span>Jeaninne<\/span> Cabernet <\/span>Franc<\/span> \u2013 <\/span>Syrah<\/span> by<\/span> Vinicola<\/span> Alto Cerrado<\/span><\/p>\n

19h
\n<\/span>Aula Show e Degusta<\/span>\u00e7\u00e3o – L\u00e9o <\/span>Hamu
\n<\/span>Menu: Banhas su\u00ednas aromatizadas, Frango confitado em banha de a\u00e7afr\u00e3o da terra, ceviche de milho e <\/span>orapronobis<\/span> com emuls\u00e3o de pequi, mandioca salteada em banha de coentro
\n<\/span>Harmoniza\u00e7\u00e3o: Drink <\/span>Macunaima<\/span> a base de cacha\u00e7a<\/span><\/p>\n

20h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o – Di Oliveira
\nMenu: Prime <\/span>Rib<\/span> Su\u00edno, Farofa de Baru e Laranja, Umbuzada com feij\u00e3o branco, <\/span>Crispy<\/span> de alho poro e couve.
\n<\/span>Harmoniza\u00e7\u00e3o: Vin\u00edcola Miro<\/p>\n

21h
\n<\/span>Momento Surpresa de Palco<\/p>\n

Domingo (10)<\/span><\/strong><\/p>\n

13h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o – Gil Guimaraes e Gabriel Guimar\u00e3es
\nMenu: Macarronada de Pequi, Sobrecoxa assada ao lim\u00e3o e pimenta de macaco.
\nHarmoniza\u00e7\u00e3o: <\/span>Oros<\/span> Vin\u00edcola<\/span><\/p>\n

14h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o – J\u00falio C\u00e9sar
\nMenu: <\/span>Porchetta<\/span> Pururucada<\/span>, arroz cremoso, farofa de baru, taioba e <\/span>roti<\/span> de porco<\/span><\/p>\n

15h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o – J\u00falia Almeida
\nMenu<\/span>: Mil folhas de frango com pequi, crocante de pele de frango com arroz arb\u00f3reo, creme de pequi e caviar de quiabo<\/span><\/p>\n

16h
\n<\/span>Talk Show e Degusta\u00e7\u00e3o – A Revolu\u00e7\u00e3o da Cerveja Artesanal
\n* Quatro Poderes
\n* <\/span>Cruls
\n<\/span>* Hop Capital
\n* Capital <\/span>Bracitorium<\/span><\/p>\n

17h
\n<\/span>Momento Surpresa de Palco<\/p>\n

18h
\n<\/span>Talk Show e Degusta\u00e7\u00e3o – O Cerrado em cada gole <\/span>\u2013 Cacha<\/span>\u00e7as
\n<\/span>* Hugo Studart <\/span>\u2013 Cacha<\/span>\u00e7aria Studart
\n<\/span>* Igor Cavalcante <\/span>\u2013 Cacha<\/span>\u00e7aria Cavaco<\/span><\/p>\n

19h
\n<\/span>Aula Show e Degusta\u00e7\u00e3o Andrey Angelim
\nMenu: <\/span>TBone<\/span> Angus, Demi Glace de jabuticaba, Farofa crocante de <\/span>jilo
\n<\/span>Harmoniza\u00e7\u00e3o: Vinho do Cerrado<\/p>\n

20h
\n<\/span>Momento Surpresa de Palco<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Entre os nomes confirmados na programa\u00e7\u00e3o est\u00e3o Francisco Ansiliero e Gil Guimar\u00e3es<\/p>\n","protected":false},"author":54,"featured_media":3230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1319],"tags":[1339],"class_list":["post-9807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feira","tag-safras-do-cerrado"],"yoast_head":"\nSafras do Cerrado re\u00fane chefs renomados em aulas show e degusta\u00e7\u00f5es no Parque da Cidade - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Safras do Cerrado re\u00fane chefs renomados em aulas show e degusta\u00e7\u00f5es no Parque da Cidade. 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