{"id":9919,"date":"2025-09-11T15:40:10","date_gmt":"2025-09-11T18:40:10","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9919"},"modified":"2025-09-11T15:44:19","modified_gmt":"2025-09-11T18:44:19","slug":"festival-tutano-chega-a-6a-edicao-em-curitiba-com-programacao-intensa","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/festival-tutano-chega-a-6a-edicao-em-curitiba-com-programacao-intensa\/","title":{"rendered":"Festival Tutano chega \u00e0 6\u00aa edi\u00e7\u00e3o em Curitiba com programa\u00e7\u00e3o intensa"},"content":{"rendered":"

Evento ser\u00e1 realizado de 27 e 29 de setembro com participa\u00e7\u00e3o dos chefs L\u00eanin Palhano, Anna Cury, Danilo Parah, Karla Manfredini e Andr\u00e9 Pionteke<\/em><\/p>\n

O Museu Oscar Niemeyer (MON), em Curitiba, recebe de 27 a 29 de setembro a 6\u00aa edi\u00e7\u00e3o do Festival Tutano, considerado o maior encontro gastron\u00f4mico do Sul do Brasil. O evento re\u00fane gastronomia, cultura, educa\u00e7\u00e3o e inova\u00e7\u00e3o, com uma programa\u00e7\u00e3o que vai de feira culin\u00e1ria e aulas-show a pain\u00e9is de debate e palestras com grandes nomes do setor.<\/p>\n

Criado em 2018 pelo chef Beto Madalosso, o Tutano nasceu como f\u00f3rum de discuss\u00f5es sobre a cadeia alimentar e, em 2023, ganhou formato de festival. Hoje, consolida-se como uma das principais plataformas de conex\u00e3o e experi\u00eancias gastron\u00f4micas do pa\u00eds.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Calathea Produtora\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Nos dias 27 e 28, o p\u00fablico poder\u00e1 explorar a feira gastron\u00f4mica, degustar ingredientes regionais, acompanhar aulas-show e conhecer espa\u00e7os tem\u00e1ticos como Curitidoce, Espa\u00e7o Chocolates Bean to Bar, Espa\u00e7o Tour de Boteco, al\u00e9m de uma curadoria especial de caf\u00e9s, p\u00e3es, coquet\u00e9is e produtores do litoral paranaense. Entre os chefs confirmados est\u00e3o L\u00eanin Palhano, Anna Cury, Danilo Parah, Karla Manfredini e Andr\u00e9 Pionteke.<\/p>\n

J\u00e1 no dia 29, o F\u00f3rum Tutano ser\u00e1 dedicado a profissionais do setor, com debates sobre gest\u00e3o, inova\u00e7\u00e3o, tecnologia, arquitetura e tend\u00eancias de mercado. Estar\u00e3o presentes nomes como Facundo Guerra, Katherina Cord\u00e1s e Danilo Parah, em pain\u00e9is que discutem desde o impacto do design nos neg\u00f3cios at\u00e9 os desafios da m\u00e3o de obra e o papel da intelig\u00eancia artificial na gastronomia.<\/p>\n

SERVI\u00c7O<\/strong><\/p>\n

Local:<\/strong> Museu Oscar Niemeyer (MON), Curitiba
\nDatas: 27 e 28\/9, das 11h \u00e0s 19h (festival); e\u00a029\/9, das 8h30 \u00e0s 19h (f\u00f3rum)
\nIngressos:<\/strong> A partir de R$ 18, \u00e0 venda no site Sympla<\/a>
\nMais informa\u00e7\u00f5es:<\/strong> @tutanogastronomia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Evento ser\u00e1 realizado de 27 e 29 de setembro com participa\u00e7\u00e3o dos chefs L\u00eanin Palhano, Anna Cury, Danilo Parah, Karla Manfredini e Andr\u00e9 Pionteke<\/p>\n","protected":false},"author":54,"featured_media":9920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[426],"tags":[1360,37],"class_list":["post-9919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival-gastronomico","tag-festival-tutano","tag-gastronomia"],"yoast_head":"\nFestival Tutano chega \u00e0 6\u00aa edi\u00e7\u00e3o em Curitiba com programa\u00e7\u00e3o intensa - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Festival Tutano chega \u00e0 6\u00aa edi\u00e7\u00e3o em Curitiba com programa\u00e7\u00e3o intensa. 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