{"id":9989,"date":"2025-09-30T10:30:25","date_gmt":"2025-09-30T13:30:25","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=9989"},"modified":"2025-09-30T11:23:28","modified_gmt":"2025-09-30T14:23:28","slug":"paulo-tarso-e-anna-cury-participam-da-concepcao-do-menu-do-projeto-chefs-no-b","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/paulo-tarso-e-anna-cury-participam-da-concepcao-do-menu-do-projeto-chefs-no-b\/","title":{"rendered":"Paulo Tarso e Anna Cury participam da concep\u00e7\u00e3o do menu do projeto Chefs no B"},"content":{"rendered":"

Jantar feito a seis m\u00e3os ser\u00e1 nesta quinta-feira (2\/10), no restaurante T\u00e9rreo do B Hotel<\/em><\/p>\n

O restaurante T\u00e9rreo, no B Hotel Bras\u00edlia, promove na pr\u00f3xima quinta-feira (2\/10) mais uma edi\u00e7\u00e3o do projeto Chefs no B. Desta vez, o anfitri\u00e3o L\u00eanin Palhano recebe o brasiliense Paulo Tarso e a confeiteira curitibana Anna Cury para criar um menu degusta\u00e7\u00e3o de nove etapas.<\/p>\n

\"\"<\/a>
Lenin Palhano. Cr\u00e9dito: Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

A experi\u00eancia come\u00e7a com aperitivos como brioche de siri, atum com foie gras e polenta com tartar de cogumelos e trufas. Nos pratos principais, aparecem combina\u00e7\u00f5es como vieira com laranja e tapioca, arroz Acquerello com caldo de mocot\u00f3 e polvo, al\u00e9m do carr\u00e9 de cordeiro com agnolotti de t\u00e2maras. O cupim com cevada e mascarpone encerra a parte salgada. Para ado\u00e7ar a noite, ser\u00e1 apresentada a sobremesa refrescante de ma\u00e7\u00e3 verde, capim-lim\u00e3o, coco e baunilha do cerrado.<\/p>\n

A harmoniza\u00e7\u00e3o fica por conta do premiado mixologista Alex Mesquita, diretor criativo de coquet\u00e9is do hotel, que assina drinques exclusivos como o Guava (vodca, goiaba e hortel\u00e3) e o cl\u00e1ssico Espresso Martini, al\u00e9m de vinhos escolhidos para acompanhar cada etapa do jantar.<\/p>\n

SERVI\u00c7O<\/strong>
\nChefs no B \u2013 jantar com L\u00eanin Palhano, Paulo Tarso e Anna Cury<\/strong>
\nData:<\/strong> 2\/10 (quinta-feira), a partir das 19h
\nEndere\u00e7o:<\/strong> Restaurante T\u00e9rreo \u2013 B Hotel Bras\u00edlia
\nIngresso:<\/strong> R$ 590 (sem bebidas) e R$ 790 (com harmoniza\u00e7\u00e3o) + 13% taxa de servi\u00e7o
\nReservas:<\/strong> (61) 3962-2000.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jantar feito a seis m\u00e3os ser\u00e1 nesta quinta-feira (2\/10), no restaurante T\u00e9rreo do B Hotel O restaurante T\u00e9rreo, no B Hotel Bras\u00edlia, promove na pr\u00f3xima quinta-feira (2\/10) mais uma edi\u00e7\u00e3o do projeto Chefs no B. Desta vez, o anfitri\u00e3o L\u00eanin Palhano recebe o brasiliense Paulo Tarso e a confeiteira curitibana Anna Cury para criar um menu degusta\u00e7\u00e3o de nove etapas. […]<\/p>\n","protected":false},"author":54,"featured_media":9991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[486],"tags":[246],"class_list":["post-9989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evento","tag-b-hotel"],"yoast_head":"\nPaulo Tarso e Anna Cury participam da concep\u00e7\u00e3o do menu do projeto Chefs no B - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/paulo-tarso-e-anna-cury-participam-da-concepcao-do-menu-do-projeto-chefs-no-b\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paulo Tarso e Anna Cury participam da concep\u00e7\u00e3o do menu do projeto Chefs no B - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Jantar feito a seis m\u00e3os ser\u00e1 nesta quinta-feira (2\/10), no restaurante T\u00e9rreo do B Hotel O restaurante T\u00e9rreo, no B Hotel Bras\u00edlia, promove na pr\u00f3xima quinta-feira (2\/10) mais uma edi\u00e7\u00e3o do projeto Chefs no B. Desta vez, o anfitri\u00e3o L\u00eanin Palhano recebe o brasiliense Paulo Tarso e a confeiteira curitibana Anna Cury para criar um menu degusta\u00e7\u00e3o de nove etapas. 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Desta vez, o anfitri\u00e3o L\u00eanin Palhano recebe o brasiliense Paulo Tarso e a confeiteira curitibana Anna Cury para criar um menu degusta\u00e7\u00e3o de nove etapas. 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